Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds von Koocheki, Arash, Taherian, Ali Reza, Razavi, Seyed M.A., Bostan, Aram

Volltext

Preparation and Characterization of alpha-Tocopherol-Loaded Nano-Lipid Carriers: Effect of Lipid Type and Carrier Oil Content von Mohammadizadeh, Maryam, Bostan, Aram, Kadkhodaee, Rassoul

Volltext

α-Tocopherol-loaded niosome prepared by heating method and its release behavior von Basiri, Ladan, Rajabzadeh, Ghadir, Bostan, Aram

Volltext

Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery von Basiri, Ladan, Rajabzadeh, Ghadir, Bostan, Aram

Volltext

An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods von Emadzadeh, Bahareh, Naji-Tabasi, Sara, Bostan, Aram, Ghorani, Behrouz

Volltext

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum von Koocheki, Arash, Taherian, Ali Reza, Bostan, Aram

Volltext

Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat von Rahnemoon, Pariya, Sarabi-Jamab, Mahboobe, Bostan, Aram, Mansouri, Elaheh

Volltext

Co- Encapsulation of Vitamin D and Calcium for Food Fortification von Aram Bostan, Arash Ghaitaranpour

Volltext

Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate Iota-carrageenan Applying Emulsion Templating Method von Azadeh Sayadi, Aram Bostan, Rassoul Kadkhodaee

Volltext

Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface von Bostan, Aram, Razavi, Seyed M.A., Farhoosh, Reza

Volltext

The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage von Reza Shahinfar, saeid khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan

Volltext

Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation von Reza Shahinfar, Saeid Khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan

Volltext