Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation von Hranilovic, Ana, Gambetta, Joanna M., Schmidtke, Leigh, Boss, Paul K., Grbin, Paul R., Masneuf-Pomarede, Isabelle, Bely, Marina, Albertin, Warren, Jiranek, Vladimir

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Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.) von Kalua, Curtis M, Boss, Paul K

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The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera von Höll, Janine, Vannozzi, Alessandro, Czemmel, Stefan, D'Onofrio, Claudio, Walker, Amanda R., Rausch, Thomas, Lucchin, Margherita, Boss, Paul K., Dry, Ian B., Bogs, Jochen

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Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening von Böttcher, Christine, Burbidge, Crista A, Boss, Paul K, Davies, Christopher

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Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures von Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Grbin, Paul R., Jiranek, Vladimir

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Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the import... von Böttcher, Christine, Boss, Paul K., Davies, Christopher

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Influence of Kazachstania spp. on the chemical and sensory profile of red wines von Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Jiranek, Vladimir

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Influence of fruit maturity at harvest on the intensity of smoke taint in wine von Ristic, Renata, Boss, Paul K, Wilkinson, Kerry L

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Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening von Böttcher, Christine, Keyzers, Robert A., Boss, Paul K., Davies, Christopher

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Transcriptional analysis of late ripening stages of grapevine berry von Guillaumie, Sabine, Fouquet, Romain, Kappel, Christian, Camps, Céline, Terrier, Nancy, Moncomble, Dominique, Dunlevy, Jake D, Davies, Christopher, Boss, Paul K, Delrot, Serge

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Potential grape-derived contributions to volatile ester concentrations in wine von Boss, Paul K, Pearce, Anthony D, Zhao, Yanjia, Nicholson, Emily L, Dennis, Eric G, Jeffery, David W

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Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra von Armstrong, Claire E.J., Gilmore, Adam M., Boss, Paul K., Pagay, Vinay, Jeffery, David W.

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Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propert... von Schelezki, Olaf J., Šuklje, Katja, Boss, Paul K., Jeffery, David W.

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Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatogr... von Robinson, Anthony L., Boss, Paul K., Heymann, Hildegarde, Solomon, Peter S., Trengove, Robert D.

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Corrigendum to “Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra” [Food Chemistry 403 (2023) 134321] von Armstrong, Claire E.J., Gilmore, Adam M., Boss, Paul K., Pagay, Vinay, Jeffery, David W.

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A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins von Rinaldo, Amy R., Cavallini, Erika, Jia, Yong, Moss, Sarah M.A., McDavid, Debra A.J., Hooper, Lauren C., Robinson, Simon P., Tornielli, Giovanni B., Zenoni, Sara, Ford, Christopher M., Boss, Paul K., Walker, Amanda R.

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Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light von Sanders, Ross D., Boss, Paul K., Capone, Dimitra L., Kidman, Catherine M., Maffei, Sue, Jeffery, David W.

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Multiple Pathways in the Decision to Flower: Enabling, Promoting, and Resetting von Boss, Paul K., Bastow, Ruth M., Mylne, Joshua S., Dean, Caroline

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Insights into the Uptake, Distribution, and Metabolism of 3‑Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer von Sanders, Ross D., Boss, Paul K., Capone, Dimitra L., Kidman, Catherine M., Maffei, Sue M., Jeffery, David W.

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Grape Contribution to Wine Aroma: Production of Hexyl Acetate, Octyl Acetate, and Benzyl Acetate during Yeast Fermentation Is Dependent upon Precursors in the Must von Dennis, Eric G, Keyzers, Robert A, Kalua, Curtis M, Maffei, Suzanne M, Nicholson, Emily L, Boss, Paul K

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