Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory von Exarchou, V, Nenadis, N, Tsimidou, M, Gerothanassis, I. P, Troganis, A, Boskou, D

Volltext

Oxidative stability of olive oil–lemon juice salad dressings stabilized with polysaccharides von Paraskevopoulou, D., Boskou, D., Paraskevopoulou, A.

Volltext

Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates von Assimopoulou, A.N., Boskou, D., Papageorgiou, V.P.

Volltext

Olive Oil von Boskou, D.

Volltext

Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae von Triantaphyllou, Georgios Blekas, Dimitrios Boskou, Kalliopi

Volltext

Radical scavenging activity of various extracts and fractions of sweet orange peel ( Citrus sinensis) von Anagnostopoulou, Maria A., Kefalas, Panagiotis, Papageorgiou, Vassilios P., Assimopoulou, Andreana N., Boskou, Dimitrios

Volltext

Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules von Athanasiadis, I, Boskou, D, Kanellaki, M, Kiosseoglou, V, Koutinas, A. A

Volltext

Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials von Athanasiadis, I, Boskou, D, Kanellaki, M, Koutinas, A. A

Volltext

Methodology for Identification of Phenolic Acids in Complex Phenolic Mixtures by High-Resolution Two-Dimensional Nuclear Magnetic Resonance. Application to Methanolic Extracts of T... von Gerothanassis, I. P, Exarchou, V, Lagouri, V, Troganis, A, Tsimidou, M, Boskou, D

Volltext

Stabilization of olive oil – lemon juice emulsion with polysaccharides von Paraskevopoulou, Adamantini, Boskou, Dimitrios, Kiosseoglou, Vassilis

Volltext

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action von Kampa, Marilena, Alexaki, Vassilia-Ismini, Notas, George, Nifli, Artemissia-Phoebe, Nistikaki, Anastassia, Hatzoglou, Anastassia, Bakogeorgou, Efstathia, Kouimtzoglou, Elena, Blekas, George, Boskou, Dimitrios, Gravanis, Achille, Castanas, Elias

Volltext

The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils von Koidis, Anastasios, Boskou, Dimitrios

Volltext

Stability and radical-scavenging activity of heated olive oil and other vegetable oils von Kalantzakis, Georgios, Blekas, Georgios, Pegklidou, Kiriaki, Boskou, Dimitrios

Volltext

Loss of stability of “veiled” (cloudy) virgin olive oils in storage von Tsimidou, Maria Z., Georgiou, Angela, Koidis, Anastasios, Boskou, Dimitrios

Volltext

Evaluation of oregano antioxidant activity in mackerel oil von Tsimidou, M., Papavergou, E., Boskou, D.

Volltext

Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection von Tsimidou, M., Papadopoulos, G., Boskou, D.

Volltext

Products from Olive Tree von Dimitrios Boskou, Maria Lisa Clodoveo

Volltext

α-Tocopherol Content of Greek Virgin Olive Oils von Psomiadou, Eleni, Tsimidou, Maria, Boskou, Dimitrios

Volltext

Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast von Athanasiadis, I, Boskou, D, Kanellaki, M, Koutinas, A. A

Volltext

Utilisation of a new comprehensive database to investigate anti-inflammatory effects of olive phenolics von Bonvino, N.P, Ververis, K, Liang, J, Benetti, N, Zafiris, E, Hung, A, Ray, N.B, Boskou, D, Karagiannis, T.C

Volltext