Syneresis and delayed detachment in agar plates von Divoux, Thibaut, Mao, Bosi, Snabre, Patrick

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A fluorous sodium l-prolinate derivative as low molecular weight gelator for perfluorocarbons von Beniazza, Redouane, Bayo, Natalia, Jardel, Damien, Rust, Ruben, Mao, Bosi, Divoux, Thibaut, Schmutz, Marc, Castet, Frédéric, Raffy, Guillaume, Del Guerzo, André, McClenaghan, Nathan D, Buffeteau, Thierry, Vincent, Jean-Marc

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Normal force controlled rheology applied to agar gelation von Mao, Bosi, Divoux, Thibaut, Snabre, Patrick

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Impact of saccharides on the drying kinetics of agarose gels measured by in-situ interferometry von Mao, Bosi, Divoux, Thibaut, Snabre, Patrick

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Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels von Mao, Bosi, Bentaleb, Ahmed, Louerat, Frédéric, Divoux, Thibaut, Snabre, Patrick

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Syneresis and delayed detachment in agar platesElectronic supplementary information (ESI) available: A movie and five supplementary figures together with their descriptions and exp... von Divoux, Thibaut, Mao, Bosi, Snabre, Patrick

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Dynamics of agar-based gels in contact with solid surfaces : gelation, adhesion, drying and formulation von Mao, Bosi

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Normal force controlled rheology applied to agar gelation von Bosi Mao, Divoux, Thibaut, Snabre, Patrick

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A fluorous sodium -prolinate derivative as low molecular weight gelator for perfluorocarbons von Beniazza, Redouane, Bayo, Natalia, Jardel, Damien, Rust, Ruben, Mao, Bosi, Divoux, Thibaut, Schmutz, Marc, Castet, Frédéric, Raffy, Guillaume, Del Guerzo, André, McClenaghan, Nathan D, Buffeteau, Thierry, Vincent, Jean-Marc

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Drying of agarose gels monitored by in-situ interferometry von Mao, Bosi, Divoux, Thibaut, Snabre, Patrick

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CULTURE MEDIUM FOR DETECTING MICROORGANISMS COMPRISING A MIXTURE OF AGAR AND KAPPA-CARRAGEENAN AS GELLING AGENT von SCHNEIDER, Vivian, MAO, Bosi, LEBLANC, Laurent

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CULTURE MEDIUM FOR DETECTING MICROORGANISMS COMPRISING A MIXTURE OF AGAR AND KAPPA-CARRAGEENAN AS GELLING AGENT von SCHNEIDER, Vivian, MAO, Bosi, LEBLANC, Laurent

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Syneresis and delayed detachment in agar plates von Divoux, Thibaut, Mao, Bosi, Snabre, Patrick

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Overcooked agar solutions: impact on the structural and mechanical properties of agar gels von Mao, Bosi, Bentaleb, Ahmed, Louerat, Frédéric, Divoux, Thibaut, Snabre, Patrick

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METHOD FOR DETECTING AND/OR IDENTIFYING AT LEAST ONE TARGET MICROORGANISM PRESENT ON A SURFACE von MENESSIER, Sébastien, MAO, Bosi, GROSSELIN, Jeanne, LEBLANC, Laurent, RAYMOND, Jean-Claude

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METHOD FOR DETECTING AND/OR IDENTIFYING AT LEAST ONE TARGET MICROORGANISM PRESENT ON A SURFACE von MENESSIER, Sébastien, MAO, Bosi, GROSSELIN, Jeanne, LEBLANC, Laurent, RAYMOND, Jean-Claude

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Drying of agarose gels monitored by in-situ interferometry von Bosi Mao, Divoux, Thibaut, Snabre, Patrick

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Syneresis and delayed detachment in agar plates von Divoux, Thibaut, Bosi Mao, Snabre, Patrick

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Overcooked agar solutions: impact on the structural and mechanical properties of agar gels von Bosi Mao, Bentaleb, Ahmed, Louerat, Frédéric, Divoux, Thibaut, Snabre, Patrick

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METHOD FOR DETECTING AND/OR IDENTIFYING AT LEAST ONE TARGET MICROORGANISM PRESENT ON A SURFACE von MAO BOSI, GROSSELIN JEANNE, LEBLANC LAURENT, RAYMOND JEAN-CLAUDE, MENESSIER SEBASTIEN

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