Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition von Cartoni Mancinelli, Alice, Mattioli, Simona, Twining, Cornelia, Dal Bosco, Alessandro, Donoghue, Ann M, Arsi, Komala, Angelucci, Elisa, Chiattelli, Diletta, Castellini, Cesare

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Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat von Cartoni Mancinelli, Alice, Di Veroli, Alessandra, Mattioli, Simona, Cruciani, Gabriele, Dal Bosco, Alessandro, Castellini, Cesare

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Effect of Dietary n‐3 Source on Rabbit Male Reproduction von Durand, Thierry, De Felice, Claudio, Collodel, G., Dal Bosco, Alessandro, Brecchia, Gabriele, Moretti, E., Noto, Daria, Cotozzolo, Elisa, Signorini, Cinzia, Mattioli, Simona, Castellini, Cesare, Belmonte, Giuseppe

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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis von Castellini, Cesare, Mattioli, Simona, Moretti, Elena, Cotozzolo, Elisa, Perini, Francesco, Dal Bosco, Alessandro, Signorini, Cinzia, Noto, Daria, Belmonte, Giuseppe, Lasagna, Emiliano, Brecchia, Gabriele, Collodel, Giulia

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Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers von Mancini, Simone, Mattioli, Simona, Nuvoloni, Roberta, Pedonese, Francesca, Dal Bosco, Alessandro, Paci, Gisella

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What is the best frame rate for evaluation of sperm motility in different species by computer-assisted sperm analysis? von Castellini, Cesare, Ph.D, Dal Bosco, Alessandro, Ph.D, Ruggeri, Silvia, M.D, Collodel, Giulia, Ph.D

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Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes von Cartoni Mancinelli, Alice, Mattioli, Simona, Bosco, Alessandro Dal, Aliberti, Andrea, Amato, Monica Guarino, Castellini, Cesare

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Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages von Laghouati, Amel, Belabbas, Rafik, Mattioli, Simona, Dal Bosco, Alessandro, Benberkane, Amine, Bravi, Elisabetta, Sileoni, Valeria, Marconi, Ombretta, Castellini, Cesare

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Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat von Frega, Natale Giuseppe, Castellini, Cesare, Pacetti, Deborah, Balzano, Michele, Cardinali, Raffaella, Mattioli, Simona, Dal Bosco, Alessandro

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Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits von Mattioli, Simona, Rosignoli, Patrizia, D'Amato, Roberto, Fontanella, Maria Chiara, Regni, Luca, Castellini, Cesare, Proietti, Primo, Elia, Antonia Concetta, Fabiani, Roberto, Beone, Gian Maria, Businelli, Daniela, Dal Bosco, Alessandro

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Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations von Dal Bosco, Alessandro, Mancinelli, Alice Cartoni, Hoy, Steffen, Martino, Melania, Mattioli, Simona, Cotozzolo, Elisa, Castellini, Cesare

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Effect of Slaughtering Age in Different Commercial Chicken Genotypes Reared According to the Organic System: 1. Welfare, Carcass and Meat Traits von Bosco, Alessandro Dal, Mugnai, Cecilia, Amato, Monica Guarino, Piottoli, Luca, Cartoni, Alice, Castellini, Cesare

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Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules von Mattioli, Simona, Paci, Gisella, Fratini, Filippo, Dal Bosco, Alessandro, Tuccinardi, Tiziano, Mancini, Simone

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Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals von Dal Bosco, Alessandro, Cartoni Mancinelli, Alice, Vaudo, Gaetano, Cavallo, Massimiliano, Castellini, Cesare, Mattioli, Simona

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Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage von Cullere, Marco, Dalle Zotte, Antonella, Tasoniero, Giulia, Giaccone, Valerio, Szendrő, Zsolt, Szín, Melinda, Odermatt, Meinrad, Gerencsér, Zsolt, Dal Bosco, Alessandro, Matics, Zsolt

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Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status von Mancini, Simone, Fratini, Filippo, Turchi, Barbara, Mattioli, Simona, Dal Bosco, Alessandro, Tuccinardi, Tiziano, Nozic, Sanjin, Paci, Gisella

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Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts von Mattioli, Simona, Dal Bosco, Alessandro, Castellini, Cesare, Falcinelli, Beatrice, Sileoni, Valeria, Marconi, Ombretta, Mancinelli, Alice Cartoni, Cotozzolo, Elisa, Benincasa, Paolo

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Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy von Dal Bosco, Alessandro, Mattioli, Simona, Cartoni Mancinelli, Alice, Cotozzolo, Elisa, Castellini, Cesare

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Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems von Mattioli, Simona, Mancinelli, Alice Cartoni, Dal Bosco, Alessandro, Ciarelli, Claudia, Amato, Monica Guarino, Angelucci, Elisa, Chiattelli, Diletta, Castellini, Cesare

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Nerve growth factor receptor role on rabbit sperm storage von Castellini, Cesare, Mattioli, Simona, Bosco, Alessandro Dal, Cotozzolo, Elisa, Cartoni Mancinelli, Alice, Rende, Mario, Stabile, Anna Maria, Pistilli, Alessandra

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