Treffer 1 - 8 von 8 für Suche 'Bosarge, Aubrey', Suchdauer: 0,64s Treffer weiter einschränken
  1. 1
    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil

    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil von St-Onge, Marie-Pierre, Bosarge, Aubrey


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  2. 2
    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil2

    Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil2 von St-Onge, Marie-Pierre, Bosarge, Aubrey


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  3. 3
    Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks1,2,3

    Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks1,2,3 von St-Onge, Marie-Pierre, Aban, Inmaculada, Bosarge, Aubrey, Gower, Barbara


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  4. 4
    Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

    Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks von St-Onge, Marie-Pierre, Aban, Inmaculada, Bosarge, Aubrey, Gower, Barbara, Hecker, Kari D, Allison, David B


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  5. 5
    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health

    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health von St-Onge, Marie-Pierre, Newcomer, Bradley R, Buchthal, Steven, Aban, Inmaculada, Allison, David B, Bosarge, Aubrey, Gower, Barbara


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  6. 6
    Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks2

    Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks2 von St-Onge, Marie-Pierre, Aban, Inmaculada, Bosarge, Aubrey, Gower, Barbara, Hecker, Kari D, Allison, David B


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  7. 7
    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health1,2,3

    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health1,2,3 von St-Onge, Marie-Pierre, Newcomer, Bradley R, Buchthal, Steven, Aban, Inmaculada, Allison, David B, Bosarge, Aubrey, Gower, Barbara


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  8. 8
    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health2

    Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health2 von St-Onge, Marie-Pierre, Newcomer, Bradley R, Buchthal, Steven, Aban, Inmaculada, Allison, David B, Bosarge, Aubrey, Gower, Barbara


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