Dilatational and Shear Elasticity of Gel-like Protein Layers on Air/Water Interface von Petkov, Jordan T, Gurkov, Theodor D, Campbell, Bruce E, Borwankar, Rajendra P

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Charging of Oil−Water Interfaces Due to Spontaneous Adsorption of Hydroxyl Ions von Marinova, K. G, Alargova, R. G, Denkov, N. D, Velev, O. D, Petsev, D. N, Ivanov, I. B, Borwankar, R. P

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Foam film rheology and thickness stability of foam-based food products von Xu, Wen, Nikolov, Alex, Wasan, Darsh T., Gonsalves, Alex, Borwankar, Rajendra P.

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Size Dependence of the Stability of Emulsion Drops Pressed against a Large Interface von Basheva, Elka S, Gurkov, Theodor D, Ivanov, Ivan B, Bantchev, Grigor B, Campbell, Bruce, Borwankar, Rajendra P

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Kinetics of Cream Formation by the Mechanism of Consolidation in Flocculating Emulsions von Dimitrova, Tatiana D., Gurkov, Theodor D., Vassileva, Nikolina, Campbell, Bruce, Borwankar, Rajendra P.

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Layering of Sodium Caseinate Submicelles in Thin Liquid Films— A New Stability Mechanism for Food Dispersions von Koczo, K., Nikolov, A.D., Wasan, D.T., Borwankar, R.P., Gonsalves, A.

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Food texture and rheology: A tutorial review von Borwankar, Rajendra P.

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Effect of Calcium Ions and Environmental Conditions on the Properties of β-Casein Stabilized Films and Emulsions von Velev, O. D, Campbell, B. E, Borwankar, R. P

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Equilibrium and dynamics of adsorption of surfactants at fluid-fluid interfaces von Borwankar, R.P., Wasan, D.T.

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Fat particle structure and stability of food emulsions von Xu, W. (Illinois Institute of Technology, Chicago, IL.), Nikolov, A, Wasan, D.T, Gonsalves, A, Borwankar, R.P

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Investigation of Thin Liquid Films of Small Diameters and High Capillary Pressures by a Miniaturized Cell von Velev, O.D., Constantinides, G.N., Avraam, D.G., Payatakes, A.C., Borwankar, R.P.

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Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum von Koczo, Kalman, Wasan, Darsh T., Borwankar, Rajendra P., Gonsalves, Alex

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The role of additives for the behaviour of thin emulsion films stabilized by proteins von Marinova, Krastanka G., Gurkov, Theodor D., Velev, Orlin D., Ivanov, Ivan B., Campbell, Bruce, Borwankar, Rajendra P.

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Kinetic Model for the Simultaneous Processes of Flocculation and Coalescence in Emulsion Systems von Danov, Krassimir D., Ivanov, Ivan B., Gurkov, Theodor D., Borwankar, Rajendra P.

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Abnormal thickness and stability of nonequilibrium liquid films von Velev, OD, Gurkov, TD, Ivanov, IB, Borwankar, RP

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Rheology of emulsions, foams and gels von Borwankar, Rajendra P, Case, Suzanne E

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Spontaneous Cyclic Dimpling in Emulsion Films Due to Surfactant Mass Transfer between the Phases von Velev, Orlin D., Gurkov, Theodor D., Borwankar, Rajendra P.

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Particle Structure and Stability of Colloidal Dispersions as Probed by the Kossel Diffraction Technique von Xu, Wen, Nikolov, Alex, Wasan, Darsh T., Gonsalves, Alex, Borwankar, Rajendra P.

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Rheological characterization of melting of margarines and tablespreads von Borwankar, R.P., Frye, L.A., Blaurock, A.E., Sasevich, F.J.

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Adsorption behavior of monoglycerides at the vegetable oil/water interface von Gaonkar, Anilkumar G, Borwankar, Rajendra P

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