Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics von Borton, R. J, Loerch, S. C, McClure, K. E, Wulf, D. M

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Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing von Turner, K. E, McClure, K. E, Weiss, W. P, Borton, R. J, Foster, J. G

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Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion von Borton, R. J, Loerch, S. C, McClure, K. E, Wulf, D. M

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Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion1 von Borton, R. J., Loerch, S. C., McClure, K. E., Wulf, D. M.

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Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics1 von Borton, R. J., Loerch, S. C., McClure, K. E., Wulf, D. M.

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Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing1 von Turner, K. E., McClure, K. E., Weiss, W. P., Borton, R. J., Foster, J. G.

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USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES von Ockerman, H.W., Borton, R.J., Cahill, V.R., Parrett, N.A., Hoffman, H.D.

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Influence of sodium nitrite on the chemical and organoleptic properties of comminuted pork von HADDEN, J. P., OCKERMAN, H. W., CAHILL, V. R., PARRETT, N. A., BORTON, R. J.

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INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEF von BORTON, R. J., OCKERMAN, H. W., VAN STAVERN, B. D., HADDEN, J. P.

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ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS von BEAVERS, H. C., OCKERIWAN, H. W., CAHILL, V. R., PARRETT, N. A., BORTON, R. J.

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Influence of processing procedures on total count, presumptive coliforms and Clostridium perfringens in beef for further cooking von Dennis, B.F, Kunkle, L.E, Ockerman, H.W, Borton, R.J, Cahill, V.R

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A rapid method for the aseptic collection of tissue [Meat researcher, microbial deterioration] von HONE, J. D., OCKERMAN, H. W., CAHILL, V. R., BORTON, R. J., PROCTOR, G. O.

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Effects of four species of bacteria on porcine muscle. 2. electrophoretic patterns of extracts of salt-soluble protein von Borton, R.J, Bratzler, L.J, Price, J.F

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Effects of four species of bacteria on porcine muscle. 1. protein solubility and emulsifying capacity von Borton, R.J, Bratzler, L.J, Price, J.F

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DRAM for distilling microbial metabolism to automate the curation of microbiome function von Shaffer, Michael, Borton, Mikayla A, McGivern, Bridget B, Zayed, Ahmed A, La Rosa, Sabina Leanti, Solden, Lindsey M, Liu, Pengfei, Narrowe, Adrienne B, Rodríguez-Ramos, Josué, Bolduc, Benjamin, Gazitúa, M Consuelo, Daly, Rebecca A, Smith, Garrett J, Vik, Dean R, Pope, Phil B, Sullivan, Matthew B, Roux, Simon, Wrighton, Kelly C

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"Collaborative Library Research Project: Animal Health Class, ATI" von Phillips, Phoebe F., Borton, Ronald J.

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On-Line Mass Spectrometric Methods for the Determination of the Primary Products of Fast Pyrolysis of Carbohydrates and for Their Gas-Phase Manipulation von Hurt, Matthew R, Degenstein, John C, Gawecki, Piotr, Borton II, David J, Vinueza, Nelson R, Yang, Linan, Agrawal, Rakesh, Delgass, W. Nicholas, Ribeiro, Fabio H, Kenttämaa, Hilkka I

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USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1 von Ockerman, H. W., Borton, R. J., Cahill, V. R., Parrett, N. A., Hoffman, H. D.

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Clades of huge phages from across Earth’s ecosystems von Al-Shayeb, Basem, Sachdeva, Rohan, Chen, Lin-Xing, Ward, Fred, Munk, Patrick, Devoto, Audra, Castelle, Cindy J., Olm, Matthew R., Bouma-Gregson, Keith, Amano, Yuki, He, Christine, Méheust, Raphaël, Brooks, Brandon, Thomas, Alex, Lavy, Adi, Matheus-Carnevali, Paula, Sun, Christine, Goltsman, Daniela S. A., Borton, Mikayla A., Sharrar, Allison, Jaffe, Alexander L., Nelson, Tara C., Kantor, Rose, Keren, Ray, Lane, Katherine R., Farag, Ibrahim F., Lei, Shufei, Finstad, Kari, Amundson, Ronald, Anantharaman, Karthik, Zhou, Jinglie, Probst, Alexander J., Power, Mary E., Tringe, Susannah G., Li, Wen-Jun, Wrighton, Kelly, Harrison, Sue, Morowitz, Michael, Relman, David A., Doudna, Jennifer A., Lehours, Anne-Catherine, Warren, Lesley, Cate, Jamie H. D., Santini, Joanne M., Banfield, Jillian F.

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Targeted curation of the gut microbial gene content modulating human cardiovascular disease von Borton, Mikayla A, Shaffer, Michael, Hoyt, David W, Jiang, Ruisheng, Ellenbogen, Jared B, Purvine, Samuel, Nicora, Carrie D, Eder, Elizabeth K, Wong, Allison R, Smulian, A George, Lipton, Mary S, Krzycki, Joseph A, Wrighton, Kelly C

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