Ca, Pi, and F in the Fluid of Biofilm Formed under Sucrose von Tenuta, L.M.A., Del Bel Cury, A.A., Bortolin, M.C., Vogel, G.L., Cury, J.A.

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Ca, P i , and F in the Fluid of Biofilm Formed under Sucrose von Tenuta, L.M.A., Del Bel Cury, A.A., Bortolin, M.C., Vogel, G.L., Cury, J.A.

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Retrospective radiation dosimetry using OSL of electronic components: Results of an inter-laboratory comparison von Bassinet, C., Woda, C., Bortolin, E., Della Monaca, S., Fattibene, P., Quattrini, M.C., Bulanek, B., Ekendahl, D., Burbidge, C.I., Cauwels, V., Kouroukla, E., Geber-Bergstrand, T., Mrozik, A., Marczewska, B., Bilski, P., Sholom, S., McKeever, S.W.S., Smith, R.W., Veronese, I., Galli, A., Panzeri, L., Martini, M.

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Satietogenic Protein from Tamarind Seeds Decreases Food Intake, Leptin Plasma and CCK-1r Gene Expression in Obese Wistar Rats von Costa, Izael S., Medeiros, Amanda F., Carvalho, Fabiana M.C., Lima, Vanessa C.O., Serquiz, Raphael P., Serquiz, Alexandre C., Silbiger, Vivian N., Bortolin, Raul H., Maciel, Bruna L.L., Santos, Elizeu A., Morais, Ana H.A.

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Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction von Bortolin, E., Cardamone, C., Chiaravalle, A.E., Deiana, G., Di Schiavi, M.T., D'Oca, M.C., Marchesani, G., Quattrini, M.C., Sangiorgi, E., Tomaiuolo, M., Boniglia, C.

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Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product von Cabral, Bárbara, Bortolin, Raul Hernandes, Gonçalves, Tays Amanda Felisberto, Maciel, Priscilla Maria Pereira, de Arruda, Alinne Villar, de Carvalho, Thais Gomes, Abboud, Kahlile Youssef, Alves, Jovelina Samara Ferreira, Cordeiro, Lucimara M. C., de Medeiros, Isac Almeida, de Rezende, Adriana Augusto, Zucolotto, Silvana Maria

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Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ Induction von Carvalho, Fabiana M C, Lima, Vanessa C O, Costa, Izael S, Luz, Anna B S, Ladd, Fernando V L, Serquiz, Alexandre C, Bortolin, Raul H, Silbiger, Vivian N, Maciel, Bruna L L, Santos, Elizeu A, Morais, Ana H A

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An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits von Bortolin, E., Cardamone, C., Chiaravalle, A.E., Carratù, B., Deiana, G., Di Noto, A., Di Schiavi, M.T., D'Oca, M.C., Gargiulo, R., Mangiacotti, M., Marchesani, G., Quattrini, M.C., Tomaiuolo, M., Boniglia, C.

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Detection of irradiated plant foods by photo- and thermally-stimulated luminescence von Bortolin, E., Carratù, B., Chiaravalle, A.E., Di Schiavi, M.T., Gargiulo, R., Mangiacotti, M., Marchesani, G., Quattrini, M.C., Tomaiuolo, M., Boniglia, C.

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