Chemical and Biological Characterization of Melaleuca alternifolia Essential Oil von Borotová, Petra, Galovičová, Lucia, Vukovic, Nenad L, Vukic, Milena, Tvrdá, Eva, Kačániová, Miroslava

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Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation von Valková, Veronika, Ďúranová, Hana, Galovičová, Lucia, Borotová, Petra, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava

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Determination of Antioxidant, Antimicrobial Activity, Heavy Metals and Elements Content of Seaweed Extracts von Čmiková, Natália, Galovičová, Lucia, Miškeje, Michal, Borotová, Petra, Kluz, Maciej, Kačániová, Miroslava

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The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity von Galovičová, Lucia, Borotová, Petra, Vukovic, Nenad L., Vukic, Milena, Kunová, Simona, Hanus, Pawel, Kowalczewski, Przemysław Łukasz, Bakay, Ladislav, Kačániová, Miroslava

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Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation von Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Ďúranová, Hana, Štefániková, Jana, Vukovic, Nenad L., Vukic, Milena, Kačániová, Miroslava

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Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil von Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Kačániová, Miroslava

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Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers von Kačániová, Miroslava, Borotová, Petra, Galovičová, Lucia, Kunová, Simona, Štefániková, Jana, Kowalczewski, Przemysław Łukasz, Šedík, Peter

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Impact of Soil Management Practices on Soil Culturable Bacteriota and Species Diversity in Central European a Productive Vineyard under Warm and Dry Conditions von Šimanský, Vladimír, Kačániová, Miroslava, Juriga, Martin, Čmiková, Natália, Borotová, Petra, Aydın, Elena, Wójcik-Gront, Elzbieta

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Cytotoxic effect of aluminium ions on unicellular eukaryotic organism von Borotová, Petra

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Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods von Kačániová, Miroslava, Galovičová, Lucia, Ivanišová, Eva, Vukovic, Nenad L, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Žiarovská, Jana, Terentjeva, Margarita, Felšöciová, Soňa, Tvrdá, Eva

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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model von Kačániová, Miroslava, Terentjeva, Margarita, Galovičová, Lucia, Ivanišová, Eva, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Kowalczewski, Przemysław Łukasz, Kunová, Simona, Felšöciová, Soňa, Tvrdá, Eva, Žiarovská, Jana, Benda Prokeinová, Renáta, Vukovic, Nenad

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Bryndza cheese of Slovak origin as potential resources of probiotic bacteria von Kačániová, Miroslava, Borotová, Petra, Terenjeva, Margarita, Kunová, Simona, Felsöciová, Soňa, Haščí­k, Peter, Lopašovský, Ľubomí­r, Štefániková, Jana

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Thymus vulgaris Essential Oil and Its Biological Activity von Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Vukovic, Nenad L., Vukic, Milena, Štefániková, Jana, Ďúranová, Hana, Kowalczewski, Przemysław Łukasz, Čmiková, Natália, Kačániová, Miroslava

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Antimicrobial potential of different medicinal plants against food industry pathogens von Kačániová, Miroslava, Žiarovská, Jana, Kunová, Simona, Rovná, Katarí­na, Savitskaya, Tatsiana, Hrinshpan, Dzmitry, Valková, Veronika, Galovičová, Lucia, Borotová, Petra, Ivanišová, Eva

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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver von Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Vukovic, Nenad L., Vukic, Milena, Terentjeva, Margarita, Štefániková, Jana, Ďúranová, Hana, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

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Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality von Kačániová, Miroslava, Galovičová, Lucia, Borotová, Petra, Vukovic, Nenad L, Vukic, Milena, Kunová, Simona, Hanus, Pavel, Bakay, Ladislav, Zagrobelna, Edyta, Kluz, Maciej, Kowalczewski, Przemysław Łukasz

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Chemical Composition, In Vitro and In Situ Antimicrobial and Antibiofilm Activities of Syzygium aromaticum (Clove) Essential Oil von Kačániová, Miroslava, Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Ďúranová, Hana, Kowalczewski, Przemysław Łukasz, Said-Al Ahl, Hussein A. H., Hikal, Wafaa M., Vukic, Milena, Savitskaya, Tatsiana, Grinshpan, Dzmitrij, Vukovic, Nenad L.

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Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications von Borotová, Petra, Galovičová, Lucia, Vukovic, Nenad L, Vukic, Milena, Kunová, Simona, Hanus, Paweł, Kowalczewski, Przemysław Łukasz, Bakay, Ladislav, Kačániová, Miroslava

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Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement von Borotová, Petra, Čmiková, Natália, Galovičová, Lucia, Vukovic, Nenad L., Vukic, Milena D., Tvrdá, Eva, Kowalczewski, Przemysław Łukasz, Kluz, Maciej Ireneusz, Puchalski, Czeslaw, Schwarzová, Marianna, Bakay, Ladislav, Kačániová, Miroslava

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The influence of lupine flour on selected parameters of novel bakery products von Štefániková, Jana, Valková, Veronika, Nagyová, Veronika, Hynšt, Matej, Miškeje, Michal, Borotová, Petra, Vietoris, Vladimír, Árvay, Július, Bojňanská, Tatiana

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