Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials von Boronowsky, Renate D., Zhang, Angela W., Stecher, Chad, Presley, Kira, Mathur, Maya B., Cleveland, David A., Garnett, Emma, Wharton, Christopher, Brown, Daniel, Meier, Adam, Wang, May, Braverman, Ilana, Jay, Jennifer A.

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Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials von Zhang, Angela W., Wharton, Christopher, Cloonan, Sara, Boronowsky, Renate, Magesh, Varun, Braverman, Ilana, Marquez, Alejandra, Leidy, Heather, Wang, May C., Cleveland, David A., Jay, Jennifer, Stecher, Chad

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Using the Default Nudge to Increase Plant-based Meal Consumption on College Campuses von Zhang, Angela, Boronowsky, Renate, Braverman, Ilana, Stecher, Chad, Cleveland, David, Garnett, Emma, Wang, May, Jay, Jennifer

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OR11-03-23 Evaluation of Sustainable Lunch Policies for Reducing Greenhouse Gas Emissions and Promoting Student Health von Boronowsky, Renate, Yan, Kevin Lin, Jay, Jennifer, Wang, May, Cleveland, David, O'Brien, Stephen, Koch, Pam, Roback, Shannon, Olarte, Deborah

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Meal selection when plant-based food is presented as the default for a catered event von Zhang, Angela, Boronowsky, Renate, Jay, Jennifer

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