Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger von Khaldi, M., Blanpain-Avet, P., Guérin, R., Ronse, G., Bouvier, L., André, C., Bornaz, S., Croguennec, T., Jeantet, R., Delaplace, G.

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Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size von Ben Abdelaziz, I., Sahli, A., Bornaz, S., Scher, J., Gaiani, C.

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Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition von Guizani, N, Rahman, M S, Klibi, M, Al-Rawahi, A, Bornaz, S

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Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena von Khaldi, M., Croguennec, T., André, C., Ronse, G., Jimenez, M., Bellayer, S., Blanpain-Avet, P., Bouvier, L., Six, T., Bornaz, S., Jeantet, R., Delaplace, G.

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Limit of the solid fat content modification of butter von Bornaz, S. (ENSAIA, Vandoeuvre les Nancy, France.), Fanni, J, Parmentier, M

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Seasonal and regional variation in triglyceride composition of French butterfat von Bornaz, Salwa, Novak, Georgette, Parmentier, Michel

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Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil von Fanni, J., Bornaz, S., Diagana, Y., Parmentier, M.

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Filtration in hydrophobic media. 1. Evidence of molecular selection by crossflow filtration of butter oil von Bornaz, S. (Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires, Vandoeuvre les Nancy, France.), Fanni, J, Parmentier, M

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Heat treatment of cream: A model of the butter texture response in relation with triglyceride composition von Bornaz, Salwa, Fanni, Jacques, Parmentier, Michel

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Filtration in hydrophobic media. 2. A triglyceride partition phenomenon as observed by tangential filtration of butter oil von Bornaz, S. (Ecole Nationale Superieure d'Agronomie et des Industries Allimentaires, Vandoeuvre-les-Nancy, France.), Fanni, J, Parmentier, M

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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties von Felfoul, Imène, Bornaz, Salwa, Belhadj Hmida, Wiem, Sahli, Ali, Attia, Hamadi

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Butter texture: the prevalent triglycerides von Bornaz, S, Fanni, J, Parmentier, M

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Filtration in hydrophobic media. I: Evidence of molecular selection by crossflow filtration of butter oil von BORNAZ, S, FERMI, J, PARMENTIER, M

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Filtration in hydrophobic media. II: Triglyceride partition phenomenon as observed by tangential filtration of butter oil von BORNAZ, S, FANNI, J, PARMENTIER, M

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Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions von Benbettaïeb, Nasreddine, Kurek, Mia, Bornaz, Salwa, Debeaufort, Frédéric

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Insulin therapy use in gestational diabetes: Frequency and predictive factors von Marouani, N., Bornaz, E., Abdesselem, H., Khamassi, S., Boukhayatia, F., Ounaissa, K., Amrouche, C.

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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films von BenBettaïeb, Nasreddine, Karbowiak, Thomas, Bornaz, Salwa, Debeaufort, Frédéric

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IDF21-0065 Clinical Profile of Lower Limb Amputation in Tunisian Diabetic Patients von Moalla, H., Sebai, I., Bornaz, E., Souissi, N., Abdesselem, H., Ounaissa, K., Yahiaoui, R., Ben Ibrahim, A.

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Non-invasive screening tools for fibrosis assessment in obese individuals von Boukhayatia, F., Khamassi, S., Yacoub, H., Marouani, N., Abdesselem, H., Bornaz, E., Ounaissa, K., Hedfi, I., Boumefteh, S., Mami, F. Ben, Amrouche, C.

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Determinants of advanced non-alcoholic fatty liver disease fibrosis in the obese population von Boukhayatia, F., Khamassi, S., Yacoub, H., Marouani, N., Abdesselem, H., Bornaz, E., Ounaissa, K., Htira, Y., Boumefteh, S., Mami, F. Ben, Amrouche, C.

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