The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems von Hanuš, Oto, Samková, Eva, Čítek, Jindřich, Nejeschlebová, Hana, Dadáková, Eva, Hasoňová, Lucie, Rost, Michael, Němečková, Irena, Reindl, Karolína, Borková, Markéta, Elich, Ondřej

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Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber von Borková, Markéta, Šulc, Miloslav, Svitáková, Alena, Novotná, Klára, Smolová, Jana, Peroutková, Jitka, Elich, Ondřej

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Effect of Chlorella Vulgaris and Japonochytrium sp. Microalgae Supplementation on Composition and Fatty Acid Profile of Goat Milk von Novotná, Klára, Fantová, Milena, Nohejlová, Lenka, Borková, Markéta, Stádník, Luděk, Ducháček, Jaromír

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Possibilities of different animal milk detection in milk and dairy products - a review von Borková, Markéta, Snášelová, Jana

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Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas von Koplı́k, Richard, Komı́nková, Jana, Borková, Markéta, Mestek, Oto, Kvasnička, František, Suchánek, Miloslav

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Quantification of copper and zinc species fractions in legume seeds extracts by SEC/ICP-MS: validation and uncertainty estimation von Mestek, Oto, Komı́nková, Jana, Koplı́k, Richard, Borková, Markéta, Suchánek, Miloslav

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Somatic Cell Count in Goat Milk: An Indirect Quality Indicator von Podhorecká, Klára, Borková, Markéta, Šulc, Miloslav, Seydlová, Růžena, Dragounová, Hedvika, Švejcarová, Martina, Peroutková, Jitka, Elich, Ondřej

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The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks von Borková, Markéta

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Speciation analysis of elements in cereal flours by liquid chromatography–inductively coupled plasma mass spectrometry von Koplík, Richard, Borková, Markéta, Bicanová, Barbara, Polák, Jan, Mestek, Oto, Komínková, Jana

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Effect of cooking on phosphorus and trace elements species in peas von Koplı́k, Richard, Mestek, Oto, Komı́nková, Jana, Borková, Markéta, Suchánek, Miloslav

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Application of size-exclusion chromatography–inductively coupled plasma mass spectrometry for fractionation of element species in seeds of legumes von Koplı́k, Richard, Borková, Markéta, Mestek, Oto, Komı́nková, Jana, Suchánek, Miloslav

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A modified agrohydrogel with long-term sustainable retention capabilities von Drbohlav, Jan, Borková, Markéta, Šalaková, Alexandra, Peroutková, Jitka

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Renewable Poly(Lactic Acid)Lignocellulose Biocomposites for the Enhancement of the Water Retention Capacity of the Soil von Cruz Fabian, Dalila Rubicela, Durpekova, Silvie, Dusankova, Miroslava, Cisar, Jaroslav, Drohsler, Petra, Elich, Ondrej, Borkova, Marketa, Cechmankova, Jarmila, Sedlarik, Vladimir

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Renewable PolyLignocellulose Biocomposites for the Enhancement of the Water Retention Capacity of the Soil von Cruz Fabian, Dalila Rubicela, Durpekova, Silvie, Dusankova, Miroslava, Cisar, Jaroslav, Drohsler, Petra, Elich, Ondrej, Borkova, Marketa, Cechmankova, Jarmila, Sedlarik, Vladimir

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Preparation for improving water retention in the soil using permeate as waste from ultra-filtrating whey or milk von Drbohlav, Jan, Duřpeková, Silvie, Elich, Ondřej, Borková, Markéta, Sedlařík, Vladimír, Čechmánková, Jarmila, Šalaková, Alexandra, Peroutková, Jitka

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A probiotic yogurt drink from milk of small ruminants with the addition of natural prebiotics from yacón von Elich Ondřej, Smolová Jana, Borková Markéta

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Hydrogel with a protective and improving effect on agricultural land and plant cultivation von Drbohlav, Jan, Duřpeková, Silvie, Elich, Ondřej, Borková, Markéta, Sedlařík, Vladimír, Čechmánková, Jarmila, Šalaková, Alexandra, Peroutková, Jitka

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Utjecaj obogaćivanja stočne hrane lanenim uljem i ekstrudatom sjemena lana na profil masnih kiselina u kozjem jogurtu von Borková, Markéta, Šulc, Miloslav, Novotná, Klára, Smolová, Jana, Hyršlová, Ivana, Fantová, Milena, Elich, Ondřej

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