Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties von Bordoloi, Manobjyoti, Bordoloi, Prasanta K., Dutta, Partha P., Singh, Vandana, Nath, Shyamalendu, Narzary, Bardwi, Bhuyan, Purnajyoti D., Rao, Paruchuri G., Barua, Iswar C.

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Isolation, characterization and antifungal activity of very long chain alkane derivatives from Cinnamomum obtusifolium, Elaeocarpus lanceifolius and Baccaurea sapida von Bordoloi, Manobjyoti, Saikia, Surovi, Bordoloi, Prasanta K., Kolita, Bhaskor, Dutta, Partha P., Bhuyan, Purnajyoti D., Dutta, Subhas C., Rao, Paruchuri G.

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A long chain alkylated α-methylene-γ-butyrolactone from Artabotrys odoratissimus fruit von Bordoloi, Prasanta K., Bhuyan, Purnajyoti D., Boruah, Paran, Bordoloi, Manobjyoti, Rao, Paruchuri G.

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