Effect of infrared heating on quality and microbial decontamination in paprika powder von Staack, N., Ahrné, L., Borch, E., Knorr, D.

Volltext

Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures von Borch, E, Arinder, P

Volltext

Bacterial spoilage of meat and cured meat products von Borch, Elisabeth, Kant-Muermans, Marie-Louise, Blixt, Ylva

Volltext

Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation von Staack, N., Ahrné, L., Borch, E., Knorr, D.

Volltext

The Prevalence of Suspected and Challenge‐Verified Penicillin Allergy in a University Hospital Population von Borch, Jakob E., Andersen, Klaus E., Bindslev‐Jensen, C.

Volltext

Full-Course Drug Challenge Test in the Diagnosis of Delayed Allergic Reactions to Penicillin von Borch, Jakob E., Bindslev-Jensen, Carsten

Volltext

Asim: a performance model framework von Emer, J., Ahuja, P., Borch, E., Klauser, A., Chi-Keung Luk, Manne, S., Mukherjee, S.S., Patil, H., Wallace, S., Binkert, N., Espasa, R., Juan, T.

Volltext

Loose loops sink chips von Borch, E., Tune, E., Manne, S., Emer, J.

Volltext

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pu... von Aronsson, Kristina, Rönner, Ulf, Borch, Elisabeth

Volltext

The prevalence of acute cutaneous drug reactions in a scandinavian university hospital von BORCH, Jakob E, ANDERSEN, Klaus E, BINDSLEV-JENSEN, Carsten

Volltext

Cutaneous adverse drug reactions seen at a university hospital department of dermatology von BORCH, Jakob E, ANDERSEN, Klaus E, BINDSLEV-JENSEN, Carsten

Volltext

Verocytotoxin-producing Escherichia coli 0157:H7 in the Swedish pig population von Eriksson, E., Nerbrink, E., Borch, E., Aspan, A., Gunnarsson, A.

Volltext

Hypersensitivity to local anaesthetics von Jacobsen, R. B., Borch, J. E., Bindslev‐Jensen, C.

Volltext

Delayed‐type hypersensitivity to heparins von Borch, J. E., Bindslev‐Jensen, C.

Volltext

Comparison of shelf life of vacuum-packed pork and beef von Blixt, Ylva, Borch, Elisabeth

Volltext

Characterization of Clostridium spp. Isolated from Spoiled Processed Cheese Products von Lycken, L, Borch, E

Volltext

Enhanced sensitivity in PCR detection of Listeria monocytogenes in soft cheese through use of an aqueous two-phase system as a sample preparation method von Lantz, P.G, Tjerneld, F, Borch, E, Hahn-Hagerdal, B, Radstrom, P

Volltext

Phenylephrine and acute periorbital dermatitis von Borch, Jakob E., Elmquist, J. S., Bindslev-Jensen, C., Andersen, K. E.

Volltext

Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp von Borch, Elisabeth, Agerhem, Halina

Volltext

Achieving Non-Inclusive Cache Performance with Inclusive Caches: Temporal Locality Aware (TLA) Cache Management Policies von Jaleel, A, Borch, E, Bhandaru, M, Steely, Simon C, Emer, J

Volltext