Improvement of Ayran quality by the selection of autochthonous microbial cultures von Baruzzi, Federico, Quintieri, Laura, Caputo, Leonardo, Cocconcelli, PierSandro, Borcakli, Mehlika, Owczarek, Lubomiła, Jasińska, Urszula T., Skąpska, Sylwia, Morea, Maria

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Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza von BORCAKLI, Mehlika, ÖZTÜRK, Tarık, YEŞİLADA, Erdem

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Free radical crosslinking of unsaturated bacterial polyesters obtained from soybean oily acids von HAZER, Baki, DEMIREL, Songun I, BORCAKLI, Mehlika, EROGLU, Mehmet S, CAKMAK, Miko, ERMAN, Burak

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Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-... von Quero, Grazia Marina, Fusco, Vincenzina, Cocconcelli, Pier Sandro, Owczarek, Lubomila, Borcakli, Mehlika, Fontana, Cecilia, Skapska, Sylwia, Jasinska, Urszula T., Ozturk, Tarik, Morea, Maria

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Chlorination of Poly(3-hydroxy alkanoates) Containing Unsaturated Side Chains von Arkin, Ali Hakan, Hazer, Baki, Borcakli, Mehlika

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Graft Copolymerisation of Methyl Methacrylate onto a Bacterial Polyester Containing Unsaturated Side Chains von Ilter, Songun, Hazer, Baki, Borcakli, Mehlika, Atici, Oya

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PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE von ÖZTÜRK, Tar k, BORCAKLI, Mehlika, SEYHAN, Ferda, ÖZTÜRK, Bengü

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Production of bacterial polyesters from some various new substrates by Alcaligenes eutrophus and Pseudomonas oleovorans von KOÇER, Halil, BORCAKLI, Mehlika, DEMİREL, Songün, HAZER, Baki

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Chlorination of Poly-(3-hydroxy alkanoates) Containing Unsaturated Side Chains. Volume 33, Number 9, May 2, 2000, pp 3219−3223 von Arkin, Ali Hakan, Hazer, Baki, Borcakli, Mehlika

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Poly(styrene peroxide) and Poly(methyl methacrylate peroxide) for von Cakmakli, Birten, Hazer, Baki, Borcakli, Mehlika

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Poly(styrene peroxide) and Poly(methyl methacrylate peroxide) for Grafting on Unsaturated Bacterial Polyesters von Cakmakli, Birten, Hazer, Baki, Borcakli, Mehlika

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Post Polymerization of Saturated and Unsaturated Poly(3-hydroxy alkanoate)s von Erduranlı, Haydar, Hazer, Baki, Borcaklı, Mehlika

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PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE von BORCAKLI, Mehlika, ÖZTÜRK, Tarik, SEYHAN, Ferda, ÖZTÜRK, Bengü

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Preparation of poly(ethylene glycol) grafted poly(3-hydroxyalkanoate) networks von Hazer, Baki, Lenz, Robert W., Çakmaklı, Birten, Borcaklı, Mehlika, Koçer, Halil

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PRODUCTION OF ADDITIVE FREE HAZELNUT BEVERAGE von ÖZTÜRK, Tarık, BORCAKLI, Mehlika, SEYHAN, Ferda, ÖZTÜRK, Bengü

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Bacterial Production of Polyesters from Free Fatty Acids Obtained from Natural Oils by Pseudomonas oleovorans von Hazer, Baki, Torul, Oktay, Borcakli, Mehlika, Lenz, Robert W, Fuller, R Clinton, Goodwin, Steven D

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Procedimiento para la producción de aceituna en polvo von GOZUM, Ender, OZTURK, Tarik, BORCAKLI, Mehlika, UYGUN, Nabi

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BOZA PRODUCTION METHOD WITH STARTER CULTURE von BORCAKLI, MEHLIKA, OZTURK, TARIK, UYGUN, NABI, GOZUM, ENDER

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METHOD FOR THE PRODUCTION OF POWDERED OLIVES von BORCAKLI, MEHLIKA, OZTURK, TARIK, UYGUN, NABI, GOZUM, ENDER

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BABY AND INFANT FOOD CONTAINING WHOLE OLIVES von BORCAKLI, MEHLIKA, OZTURK, TARIK, UYGUN, NABI, GOZUM, ENDER

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