Determination of Starch Changes During Growth and Development of Three Plum Varieties von Vlaic, Romina Alina, Muresan, Andruța Elena, Mureșan, Vlad, Mureșan, Crina, Borș, Doinita, Moldovan, Ovidiu Petru, Muste, Sevastița

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Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage von Borș, Maria Doinița, Semeniuc, Cristina Anamaria, Socaci, Sonia, Vârva, Luminiţa, Moldovan, Ovidiu, Vlaic, Romina, Tofană, Maria

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Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting von Borș, Maria Doinița, Mithen, Richard, Saha, Shikha, Traka, Maria, Socaci, Sonia, Tofană, Maria

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Physicochemical and Sensory Properties of Whey Cheese with Pine Nuts von Semeniuc, Cristina Anamaria, Zăpărţan, Laura, Stan, Laura, Pop, Carmen R., Borş, Maria Doiniţa, Rotar, Ancuţa M.

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Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds von Borş, Maria Doiniţa, Socaci, Sonia, Tofană, Maria, Mureșan, Vlad, Pop, Ana Viorica, Nagy, Melinda, Vlaic, Romina

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Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants von Nagy, Melinda, Tofană, Maria, Socaci, Sonia A., Pop, Ana Viorica, Borş, Maria Doiniţa, Fărcaş, Anca, Moldovan, Ovidiu

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Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts von Pop (Cuceu), Ana Viorica, Tofană, Maria, Socaci, Sonia A., Vârban, Dan, Nagy, Melinda, Borş, Maria Doiniţa, Sfechiş, Susana

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Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil von Bors, Maria Doinita, Petrut, Georgiana Smaranda, Tofana, Maria, Socaci, Sonia, Farcas, Anca

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Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species von Pop Cuceu, Ana Viorica, Tofană, Maria, Socaci, Sonia A., Nagy, Melinda, Borş, Maria Doiniţa, Salanţă, Liana, Vlaic, Romina

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Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production von Farcas, Anca, Tofana, Maria, Socaci, Sonia, Scrob, Stancuta, Salanta, Liana, Bors, Doinita

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Characterization of Three Lamiaceae Plants from Local Market von Pop, Ana Viorica, Tofană, Maria, Socaci, Sonia A, Fărcaş, Anca, Nagy, Melinda, Borş, Maria Doiniţa, Moldovan, Ovidiu

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COMPARATIVE STUDY REGARDING THE CHEMICAL COMPOSITION OF ESSENTIAL OILS OF SOME SALVIA SPECIES von POP, Ana-Viorica, TOFANÄ‚, Maria, SOCACI, Sonia A., NAGY, Melinda, FARCAȘ, Anca, BORȘ, Maria Doinita, SALANTA‚, Liana, FEIER, Dana, VARVA, Luminița

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Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs) von Moldovan, Ovidiu, Păucean, Adriana, Vlaic, Romina, Borş, Maria Doiniţa, Muste, Sevastiţa

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