Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation von Boots, J.N.M., Humblet-Hua, N.P.K., Tonneijck, L., Fokkink, R., van der Gucht, J., Kodger, T.E.

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Corrigendum to “Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation” [J. Food Eng. (2021) 110505] von Boots, J.N.M., Humblet-Hua, N.P.K., Tonneijck, L., Fokkink, R., van der Gucht, J., Kodger, T.E.

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Development of a multi-position indentation setup: Mapping soft and patternable heterogeneously crosslinked polymer networks von Boots, J. N. M., Fokkink, R., van der Gucht, J., Kodger, T. E.

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