Suppressed Insulin Secretion and Fat Content of Weight Loss: Association and Causal Direction von Booth, David A

Volltext

Improving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern von Booth, David A., Laguna-Camacho, Antonio

Volltext

Mind-reading versus neuromarketing: how does a product make an impact on the consumer? von A. Booth, David, P.J. Freeman, Richard

Volltext

How did that individual make that perceptual decision? von Booth, David A.

Volltext

Physics and physiology of obesity: higher rate of energy input than output. Comment on “The carbohydrate–insulin model: a physiological perspective on the obesity pandemic” von Booth, David A, Gibson, E Leigh

Volltext

Multisensory control of ingestive movements and the myth of food addiction in obesity von Booth, David A.

Volltext

Measuring sensory and marketing influences on consumers' choices among food and beverage product brands von Booth, David A.

Volltext

Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm von Mobini, Sirous, Platts, Rosemary G., Booth, David A.

Volltext

"I Like it!" Preference Actions Separated from Hedonic Reactions von Booth, David A.

Volltext

Interactions between facial emotion and identity in face processing: Evidence based on redundancy gains von Yankouskaya, Alla, Booth, David A., Humphreys, Glyn

Volltext

Meals described as healthy or unhealthy match public health education in England von Laguna-Camacho, Antonio, Booth, David A.

Volltext

The hepatitis C cascade of care: identifying priorities to improve clinical outcomes von Linas, Benjamin P, Barter, Devra M, Leff, Jared A, Assoumou, Sabrina A, Salomon, Joshua A, Weinstein, Milton C, Kim, Arthur Y, Schackman, Bruce R

Volltext

Fine-mapping the genetic association of the major histocompatibility complex in multiple sclerosis: HLA and non-HLA effects von Patsopoulos, Nikolaos A, Barcellos, Lisa F, Hintzen, Rogier Q, Schaefer, Catherine, van Duijn, Cornelia M, Noble, Janelle A, Raj, Towfique, Gourraud, Pierre-Antoine, Stranger, Barbara E, Oksenberg, Jorge, Olsson, Tomas, Taylor, Bruce V, Sawcer, Stephen, Hafler, David A, Carrington, Mary, De Jager, Philip L, de Bakker, Paul I W

Volltext

Satiety. No way to slim von Booth, David A., Nouwen, Arie

Volltext

Scientific Measurement of Sensory Preferences Using Stimulus Tetrads von Booth, David A.

Volltext

Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity von Booth, David A., Booth, Phil

Volltext

Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety von Booth, David A.

Volltext

Lines, dashed lines and “scale” ex-tricks. Objective measurements of appetite versus subjective tests of intake von Booth, David A.

Volltext

The basics of quantitative judgment. How to rate the strength of appetite for food and its sating von Booth, David A.

Volltext

Food after deprivation rewards the earlier eating von Booth, David A., Jarvandi, Soghra, Thibault, Louise

Volltext