Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments von Booth, David A.

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Measurement of fatigue and discomfort in primary Sjögren's syndrome using a new questionnaire tool von BOWMAN, S. J, BOOTH, D. A, PLATTS, R. G

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Well-being in Rheumatoid Arthritis: The Effects of Disease Duration and Psychosocial Factors von Treharne, Gareth J., Kitas, George D., Lyons, Antonia C., Booth, David A.

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A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma von Booth, D.A., Kendal-Reed, M.S., Freeman, R.P.J.

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Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein von Thibault, Louise, Booth, David A.

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Ambiguity of ‘snack’ in British usage von Chamontin, Aı̈nhoa, Pretzer, Gabriele, Booth, David A

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Money as tool, money as resource: The biology of collecting items for their own sake von Booth, David A.

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Instrumental learning reinforced by hunger in rats von Jarvandi, S., Booth, D.A., Thibault, L.

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Taste of savoury foods does not need a fifth receptor type von Booth, DA, Konle, M, Sharpe, O

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How observations on oneself can be scientific von Booth, David A.

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Macronutrient-specific dietary selection in rodents and its neural bases von Thibault, Louise, Booth, David A

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Obesity from high-fat diet weakened learning of anticipatory eating in rats von Jarvandi, S., Thibault, L., Booth, D.A.

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Learnt anticipatory eating in rats reinforced by a single length of fast von Jarvandi, S., Booth, D.A., Thibault, L.

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Perceptual channels for the texture of a food von Booth, D.A, Earl, T, Mobini, S

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Influences on Meat Avoidance Among British Students von SANTOS, M.L.S., BOOTH, DAVID A.

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Phenomenology is art, not psychological or neural science von Booth, David A.

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Cardiovascular disease and psychological morbidity among rheumatoid arthritis patients von Treharne, G. J., Hale, E. D., Lyons, A. C., Booth, D. A., Banks, M. J., Erb, N., Douglas, K. M., Mitton, D. L., Kitas, G. D.

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Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee von Richardson-Harman, Nicola J., Booth, David A.

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Avoidance of unhealthy fattening: A longstanding proposal von Booth, David A., Treharne, Gareth J., Kitas, George D., Kumar, Sudhesh

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Patterns of eating and movement that best maintain reduction in overweight von Booth, D.A., Blair, A.J., Lewis, V.J., Baek, S.H.

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