Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods von Saunders, R.M., Connor, M.A., Booth, A.N., Bickoff, E.M., Kohler, G.O.

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Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants von Amoore, J.E, Gumbmann, M.R, Booth, A.N, Gould, D.H

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The importance of bulk in the nutrition of the guinea pig von BOOTH, A N, ELVEHJEM, A C, HART, E B

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Legume powders: preparation and some nutritional and physico chemical properties von Kon, S, Wagner, J.R, Booth, A.N

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Caloric requirements of rat intestinal microorganisms von Booth, A.N.

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The Importance of Bulk in the Nutrition of the Guinea Pig1 von Booth, A.N., Elvehjem, C.A., Hart, E.B.

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Optimizing nutrient availability of legume food products von Kon, S, Wagner, J.R, Becker, R, Booth, A.N, Robbins, D.J

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Some Effects of Feeding Iodinated Casein to Dairy Cows1,2 von Booth, A.N., Elvehjem, C.A., Hart, E.B.

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Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats von Rackis, J. J., Mcgee, J. E., Gumbmann, M. R., Booth, A. N.

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Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins von Happich, M.L, Whitmore, R.A, Feairheller, S, Taylor, M.M, Swift, C.E, Naghski, J, Booth, A.N, Alsmeyer, R.H

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Cucurbit seeds. II. Nutritive value of storage protein isolated from Cucurbita foetidissima (buffalo gourd) von Hensarling, Thomas P, Jacks, Thomas J, Booth, Albert N

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Processing soybeans into foods: selected aspects of nutrition and flavor von Rackis, J.J, McGhee, J.E, Honig, D.H, Booth, A.N

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Crambe seed processing: removal of glucosinolates by water extraction [Crambe abyssinica, detoxification] von Mustakas, G.C, Kirk, L.D, Griffin, E.L. Jr, Booth, A.N

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Comparative metabolic conversion of aflatoxin B1 to M1 and Q1 by monkey, rat and chicken liver von Masri, M.S, Booth, A.N, Hsieh, D.P.H

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Physiologic effects of three microbial polysaccharides on rats von Booth, A.N., Hendrickson, A.P., DeEds, F.

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Split peeled beans: preparation and some properties von Kon, S, Brown, A.H, Ohanneson, J.G, Booth, A.N

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Effect of Dietary Gallic Acid and Pyrogallol on Choline Requirement of Rats von Booth, A.N., Robbins, D.J., DeEds, F.

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Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea1 von Wegner, M.I., Booth, A.N., Bohstedt, G., Hart, E.B.

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Composition and protein efficiency ratio of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins von HAPPICH, M. L., WHITMORE, R. A., FEAIRHELLER, S., TAYLOR, M. M., SWIFT, C. E., NAGHSKI, J., BOOTH, A. N., ALSMEYER, R. H.

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Tricin from Alfalfa—Isolation and Physiological Activity von Bickoff, E.M., Livingston, A.L., Booth, A.N.

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