Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States von Ranieri, M.L., Boor, K.J.

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When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage von Martin, N.H., Murphy, S.C., Ralyea, R.D., Wiedmann, M., Boor, K.J.

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Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C von IVY, R. A, WIEDMANN, M, BOOR, K. J

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Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes von Latorre, A.A., Van Kessel, J.S., Karns, J.S., Zurakowski, M.J., Pradhan, A.K., Boor, K.J., Jayarao, B.M., Houser, B.A., Daugherty, C.S., Schukken, Y.H.

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Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance von Abram, F, Starr, E, Karatzas, K.A.G, Matlawska-Wasowska, K, Boyd, A, Wiedmann, M, Boor, K.J, Connally, D, O'Byrne, C.P

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High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk von Ranieri, M.L., Huck, J.R., Sonnen, M., Barbano, D.M., Boor, K.J.

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Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product von Huck, J.R., Sonnen, M., Boor, K.J.

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Sigma B Contributes to Listeria monocytogenes Gastrointestinal Infection but Not to Systemic Spread in the Guinea Pig Infection Model von Garner, M. R, Njaa, B. L, Wiedmann, M, Boor, K. J

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Characterization of pasteurized fluid milk shelf-life attributes von Fromm, H.I, Boor, K.J

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A decade of improvement: New York State fluid milk quality von Martin, N.H., Carey, N.R., Murphy, S.C., Wiedmann, M., Boor, K.J.

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Tracking Spore-Forming Bacterial Contaminants in Fluid Milk-Processing Systems von Huck, J.R., Hammond, B.H., Murphy, S.C., Woodcock, N.H., Boor, K.J.

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Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants von Kabuki, D.Y., Kuaye, A.Y., Wiedmann, M., Boor, K.J.

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Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk von Martin, N.H., Ranieri, M.L., Murphy, S.C., Ralyea, R.D., Wiedmann, M., Boor, K.J.

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Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study von Martin, N.H., Ranieri, M.L., Wiedmann, M., Boor, K.J.

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Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk von Van Tassell, J.A., Martin, N.H., Murphy, S.C., Wiedmann, M., Boor, K.J., Ivy, R.A.

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Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life von Reichler, S.J., Trmčić, A., Martin, N.H., Boor, K.J., Wiedmann, M.

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Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model von Buehler, A.J., Martin, N.H., Boor, K.J., Wiedmann, M.

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Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model von Buehler, A.J., Martin, N.H., Boor, K.J., Wiedmann, M.

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Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk von Ma, Y, Ryan, C, Barbano, D. M, Galton, D. M, Rudan, M. A, Boor, K. J

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Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products von Buehler, A.J., Evanowski, R.L., Martin, N.H., Boor, K.J., Wiedmann, M.

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