Treffer 1 - 2 von 2 für Suche 'Boonsanong, Natt', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties

    Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties von Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa, Boonsanong, Natt, Hongsanyatham, Sornsawan, Somprasong, Natdanai, Khunoad, Phirata, Suphantharika, Manop, Smith, Siwaporn Meejoo, Amornsakchai, Taweechai


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  2. 2
    Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder

    Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder von Tangsrianugul, Nuttinee, Hongsanyatham, Sornsawan, Kapcum, Chutikarn, Sungayuth, Nongnuch, Boonsanong, Natt, Somprasong, Natdanai, Smith, Siwaporn Meejoo, Amornsakchai, Taweechai, Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa


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