Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's Milk von Pappa, Eleni C, Bontinis, Thomas G, Tasioula-Margari, Maria, Samelis, John

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Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk von Pappa, Eleni C., Bontinis, Thomas G., Samelis, John, Sotirakoglou, Kyriaki

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Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk von BONTINIS, THOMAS G, MALLATOU, HELENI, ALICHANIDIS, EFSTATHIOS, KAKOURI, ATHANASIA, SAMELIS, JOHN

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Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat Milk von Pappa, Eleni C., Bontinis, Thomas G., Tasioula-Margari, Maria, Samelis, John

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Physicochemical, microbiological and sensory changes during ripening and storage ofXinotyri, a traditional Greek cheese from raw goat's milk von BONTINIS, Thomas G, MALLATOU, Heleni, ALICHANIDIS, Efstathios, KAKOURI, Athanasia, SAMELIS, John

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Mikrobiološka kvaliteta i biokemijske promjene u svježem, mekanom kiselom siru Xinotyri, pripravljenom od svježeg ili pasteriziranog kozjeg mlijeka von Pappa, Eleni C, Bontinis, Thomas G, Tasioula-Margari, Maria, Samelis, John

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