Characterization of karonda (Carissa carandus) genotypes under Punjab conditions von BONS, HARSIMRAT K, PAUL, AMANDEEP

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Survival of loquat under the subtropical conditions of Punjab von Bons, Harsimrat K, Pal, Raj Kumar

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Unlocking the impact of drying methods on quality attributes of an unexploited fruit, karonda (Carissa carandas L.): A step towards food and nutritional security von Mahajan, Monika, Bons, Harsimrat K., Dhillon, Gurpreet Kaur, Sachdeva, Poonam Aggarwal

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Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: A healthy substitute von Johal, Manmeet Kaur, Arora, Richa, Bons, Harsimrat K., Kocher, Gurvinder Singh

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Studies on physical attributes and processing suitability of sapota cultivars von Bons, Harsimrat K., Rehal, Jagbir

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Fermentation of sapota (Manilkara achras) into wine von Bons, Harsimrat K., Dhillon, Sunjit Kaur, Kocher, Gurvinder Singh

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