Thermal stability of black turtle soup bean (Phaseolus vulgaris) lectins von Bonorden, William R, Swanson, Barry G

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Analysis and thermal stability of porcine thyroglobulin-binding lectins in the major Phaseolus vugaris L. G2/albumin groups von Bonorden, W.R. (University of Wisconsin-Madison, Madison, WI), Swanson, B.G

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Effect of short-term flaxseed consumption on lignan and sex hormone metabolism in men von Shultz, Terry D., Bonorden, William R., Seaman, Wanda R.

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Isolation and partial characterization of a porcine thyroglobulin-binding Phaseolus vulgaris L. lectin von Bonorden, William R., Swanson, Barry G.

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Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products von Bonorden, William R, Giordano, Denise A, Lee, Beverly L

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Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products von BONORDEN WILLIAM R, LEE BEVERLY L, GIORDANO DENISE A

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Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products von GIORDANO, DENISE A, LEE, BEVERLY L, LUKIS, HARRY M, BONORDEN, WILLIAM R

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Salt flavor enhancing compositions von DENISE A. GIORDANO, WILLIAM R. BONORDEN, BEVERLY L. LEE, HARRY M. LUKIS

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SALT FLAVOR ENHANCING COMPOSITIONS von LEE, BEVERLY, L, BONORDEN, WILLIAM, R, GIORDANO, DENISE, A, LUKIS, HARRY, M

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