Treffer 1 - 3 von 3 für Suche 'Bonomi, Élida Castilho', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin

    Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin von Buscato, Monise Helen Masuchi, Hara, Larissa Miho, Bonomi, Élida Castilho, Calligaris, Guilherme de Andrade, Cardoso, Lisandro Pavie, Grimaldi, Renato, Kieckbusch, Theo Guenter

    Veröffentlicht in Food chemistry

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  2. 2
    Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite/Comparative characterization between milk chocolates formulated with anhydrous milk fat and with milk fat stearin

    Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite/Comparative characterization between milk chocolates... von Luccas, Valdecir, Bonomi, Élida Castilho, Kieckbusch, Theo Guenter


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  3. 3
    Caracterizacao comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite/Comparative characterization between milk chocolates formulated with anhydrous milk fat and with milk fat stearin

    Caracterizacao comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite/Comparative characterization between milk chocolates... von Luccas, Valdecir, Bonomi, Elida Castilho, Kieckbusch, Theo Guenter


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