Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends von Ocheme, Ocheme Boniface, Adedeji, Olajide Emmanuel, Chinma, Chiemela Enyinnaya, Yakubu, Caleb Maina, Ajibo, Ugochukwu Happiness

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Effect of acha and bambara nut sourdough flour addition on the quality of bread von Chinma, Chiemela Enyinnaya, Anuonye, Julian Chukwuemeka, Ocheme, Ocheme Boniface, Abdullahi, Salisu, Oni, Shola, Yakubu, Caleb Maina, Azeez, Shakirah Omotoke

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Development of a 3D-printable matrix using cellulose microfibrils/guar gum-based hydrogels and its post-printing antioxidant activity von Emmanuel Adedeji, Olajide, Hyun Min, Ju, Eon Park, Gi, Jee Kang, Hye, Choi, Ji-Young, Aminu, Mariam Omowunmi, Boniface Ocheme, Ocheme, Joo, Seon-Tea, Moon, Kwang-Deog, Jung, Young Hoon

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Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed von Matthew, Olajumoke J., Saidu, Abubakar N., Jigam, Audu A., Ocheme, Ocheme Boniface

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Effect of singeing methods on carcass qualities and sensory properties of red Sokoto buck muscle von Ugochukwu, Ani, Zhiri, Jiya, Boniface, Ocheme

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Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack) von Ocheme, Ocheme Boniface, Ariahu, Chukwuma Charles, Kongo Ingbian, Emmanuel

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