Suitability of Argentinian maize hybrids for polenta production von Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Biasutti, Carlos Alberto, León, Alberto Edel

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Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes von Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Morales, Claudio David, Biasutti, Carlos Alberto, León, Alberto Edel

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Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars von Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Morales, Claudio David, Biasutti, Carlos Alberto, León, Alberto Edel

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Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes von Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Rodríguez, Marianela Desiree, Bustos, Mariela Cecilia, Biasutti, Carlos Alberto, León, Alberto Edel

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Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality von Leon, Julián Alberto, Bongianino, Nicolás Francisco, Quiroga, Fernanda, Bertone, Diego, León, Alberto

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Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in IPolentas/I from Different Maize Genotypes von Bongianino, Nicolás Francisco, Steffolani, María Eugenia, Rodríguez, Marianela Desiree, Bustos, Mariela Cecilia, Biasutti, Carlos Alberto, León, Alberto Edel

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