Microwave-assisted microscale acid decomposition for determination of essential elements in processed meats by MIP OES von Luckow, Ana Claudia B., Bloedorn, Yasmin R., Bonemann, Daisa H., Scherdien, Sabrina H., Gomes, Charlie G., Lopes, Emanoelli R., Ribeiro, Anderson S., Nunes, Adriane M.

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Alginate/Phosphine-Functionalized Chitosan Beads Towards the Removal of Harmful Metal Ions from Aqueous Medium von de Souza, Jaqueline F., da Silva, Emilly C., Biajoli, André F. P., Bonemann, Daísa H., Ribeiro, Anderson S., Fajardo, André R.

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Influences of the Seasons of the Year and Physiographic Regions on the Levels of Calcium, Copper and Zinc in the Hoof Capsule of Foals Pre- and Postweaning Raised in Native Pasture von Silva, Paula Moreira, Silva, Jamir L.S., Bonemann, Daísa H., Ribeiro, Anderson S., Silva, Lucas O., Pizzi, Gino Luigi Bonilla Lemos, Martins, Charles Ferreira

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Low pressure closed system applied to sample preparation of instant soups for elemental determination by MIP OES von Luckow, Ana Claudia B., Bonemann, Daisa H., De Souza, Alexander O., Scherdien, Sabrina H., Pereira, Camila C., Vieira, Mariana A., Ribeiro, Anderson S., Nunes, Adriane M.

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Evaluation of Total Concentration and Bioaccessible Fraction of Metals in Berry Fruits from Different Cultivars von Pereira, Camila, de Souza, Alexander, Bonemann, Daisa, Oreste, Eliézer, Antunes, Luis Eduardo, Cadore, Solange, Ribeiro, Anderson, Vieira, Mariana

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Evaluation of the Use of a Reflux System for Sample Preparation of Xanthan Gum and Subsequent Determination of Ca, Cu, K, Mg, Na and Zn by Atomic Spectrometry Techniques von Rosa, Michele B. da, Oreste, Eliézer Q., Bönemann, Daísa H., Rodrigues, Amanda A., Vendruscolo, Claire T., Moreira, Angelita S., Ribeiro, Anderson S., Nunes, Adriane M.

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