Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review von Bonah, Ernest, Huang, Xingyi, Aheto, Joshua Harrington, Osae, Richard

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Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat von Aheto, Joshua Harrington, Huang, Xingyi, Tian, Xiaoyu, Ren, Yi, Ernest, Bonah, Alenyorege, Evans Adingba, Dai, Chunxia, Hongyang, Tu, Xiaorui, Zhang, Wang, Peichang

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Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic... von Bonah, Ernest, Huang, Xingyi, Hongying, Yang, Aheto, Joshua Harrington, Yi, Ren, Yu, Shanshan, Tu, Hongyang

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Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork von Bonah, Ernest, Huang, Xingyi, Hongying, Yang, Harrington Aheto, Joshua, Yi, Ren, Yu, Shanshan, Tu, Hongyang

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Non-meat ingredients in meat products: A scoping review von Owusu-Ansah, Patrick, Besiwah, Esther Kwarteng, Bonah, Ernest, Amagloh, Francis Kweku

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Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperusesculentum) von Osae, Richard, Apaliya, Maurice Tibiru, Kwaw, Emmanuel, Akoto, Rosemond Serwaa, Bonah, Ernest, Owusu-Ansah, Patrick, Alolga, Raphael N.

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Dynamic characteristics of dough during the fermentation process of Chinese steamed bread von Chang, Xianhui, Huang, Xingyi, Tian, Xiaoyu, Wang, Chengquan, Aheto, Joshua H., Ernest, Bonah, Yi, Ren

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Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model von Bonah, Ernest, Huang, Xingyi, Yi, Ren, Aheto, Joshua Harrington, Yu, Shanshan

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Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization von Bonah, Ernest, Huang, Xingyi, Aheto, Joshua Harrington, Osae, Richard

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高光谱成像技术预测香葱贮藏品质 von 任怡, 王成全, Bonah Ernest, Joshua Harrington Aheto, 王锋, 黄星奕

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Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork mu... von Bonah, Ernest, Huang, Xingyi, Aheto, Joshua Harrington, Yi, Ren, Yu, Shanshan, Tu, Hongyang

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Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs von Ren, Yi, Huang, Xingyi, Aheto, Joshua H., Wang, Chengquan, Ernest, Bonah, Tian, Xiaoyu, He, Peihuan, Chang, Xianhui, Wang, Chen

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Detection ofSalmonella Typhimuriumcontamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic op... von Bonah, Ernest, Huang, Xingyi, Yang Hongying, Aheto, Joshua Harrington, Ren Yi, Yu, Shanshan, Tu, Hongyang

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Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations von Osae, Richard, Zhou, Cunshan, Alolga, Raphael N., Xu, Baoguo, Tchabo, William, Bonah, Ernest, Alenyorege, Evans Adingba, Ma, Haile

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Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose von Huang, Xingyi, Yu, Shanshan, Xu, Haixia, Aheto, Joshua H., Bonah, Ernest, Ma, Mei, Wu, Mengzi, Zhang, Xiaorui

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An improved multi-leader comprehensive learning particle swarm optimisation based on gravitational search algorithm von Amponsah, Alfred Adutwum, Han, Fei, Osei-Kwakye, Jeremiah, Bonah, Ernest, Ling, Qing-Hua

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Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management von Apruzzese, Isabella, Song, Eunyeong, Bonah, Ernest, Sanidad, Vernadette S, Leekitcharoenphon, Pimlapas, Medardus, Julius John, Abdalla, Nagmeldin, Hosseini, Hedayat, Takeuchi, Masami

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Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging von Aheto, Joshua Harrington, Huang, Xingyi, Xiaoyu, Tian, Bonah, Ernest, Ren, Yi, Alenyorege, Evans Adingba, Chunxia, Dai

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Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches von Aheto, Joshua H., Huang, Xingyi, Tian, Xiaoyu, Lv, Riqin, Dai, Chunxia, Bonah, Ernest, Chang, Xianhui

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Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study von Osae, Richard, Essilfie, Gloria, Alolga, Raphael N., Bonah, Ernest, Ma, Haile, Zhou, Cunshan

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