Standardized ileal digestible tryptophan and lysine for 15–30 kg gilts von Pasquetti, T. J., Esteves, L. A. C., de Paula, V. R. C., Bonagúrio, L. P., Tanamati, W., Fachinello, M. R., Oliveira, N. T. E., Pozza, P. C.

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Standardized ileal digestible tryptophan and lysine for 15 to 30-kg gilts – ERRATUM von Pasquetti, T. J., Esteves, L. A. C., Paula, V. R. C., Bonagúrio, L. P., Tanamati, W., Fachinello, M. R., Oliveira, N. T. E., Pozza, P. C.

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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders von Bonagurio, L.P., Cruz, F.K., Kaneko, I.N., Matumoto-Pintro, P.T., Murakami, A.E., Santos, T.C.

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Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders von Bonagurio, L.P., Murakami, A.E., Cruz, F.K., Kaneko, I.N., Gasparino, E., Oliveira, C.A.L., Lozano-Poveda, C.A., Silva, C.C., Santos, T.C.

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SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70–100kg) von Castilha, L.D., Huepa, L.M.D., Fachinello, M.R., Pozza, M.S.S., Vasconcellos, R.S., Bonagurio, L.P., Marcato, S.M., Pozza, P.C.

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Effects of vitamin B6 and tryptophan on pork quality and amount of lean meat in gilts of 70–100 kg bodyweight von Bonagurio, L.P., Furlan, A.C., Castilha, L.D., Fachinello, M.R., Huepa, L.M.D., Pozza, P.C., Esteves, L.A.C., Pozza, M.S.S.

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Effects of different levels of inosine-5′-monophosphate (5′-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg) von Bonagurio, Lucas P., Murakami, Alice E., Pereira-Maróstica, Heloísa V., Almeida, Fernanda L.A., Santos, Tatiana C., Pozza, Paulo C.

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