Consumption of ultra-processed foods and health status: a systematic review and meta-analysis von Pagliai, G., Dinu, M., Madarena, M. P., Bonaccio, M., Iacoviello, L., Sofi, F.

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Challenges to the Mediterranean diet at a time of economic crisis von Bonaccio, M, Bes-Rastrollo, M, de Gaetano, G, Iacoviello, L

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Lifestyle and biological factors influence the relationship between mental health and low-grade inflammation von Gialluisi, A., Bonaccio, M., Di Castelnuovo, A., Costanzo, S., De Curtis, A., Sarchiapone, M., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L.

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Learning by counting blood platelets in population studies: survey and perspective a long way after Bizzozero von Izzi, B., Bonaccio, M., Gaetano, G., Cerletti, C.

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Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study von Bonaccio, M, Di Castelnuovo, A, Costanzo, S, Pounis, G, Persichillo, M, Cerletti, C, Donati, M B, de Gaetano, G, Iacoviello, L

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Impact of combined healthy lifestyle factors on survival in an adult general population and in high‐risk groups: prospective results from the Moli‐sani Study von Bonaccio, M., Di Castelnuovo, A., Costanzo, S., De Curtis, A., Persichillo, M., Cerletti, C., Donati, M. B., Gaetano, G., Iacoviello, L.

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Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study von Bonaccio, M, Di Castelnuovo, A, Bonanni, A, Costanzo, S, De Lucia, F, Persichillo, M, Zito, F, Donati, M.B, de Gaetano, G, Iacoviello, L

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Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition von Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M.V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Bonaccio, M., Cairella, G., Casini, A., Catani, M.V., Costanzo, S., Garbagnati, F., Gensini, G., Giacco, R., Iacoviello, L., Luisi, M.L., Pinto, A., Rendina, D., Sabino, P., Salvia, A., Savini, I., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P.

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Foresight diet quality: current trends and future problems von Bonaccio, M, Grosso, G

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Reply to Dr. Rezaei and Dr. Gholami von Strazzullo, P, D'Elia, L, Bonaccio, M, Iacoviello, L

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Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study von Pounis, G, Di Castelnuovo, A, Bonaccio, M, Costanzo, S, Persichillo, M, Krogh, V, Donati, M B, de Gaetano, G, Iacoviello, L

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Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study von Pounis, George, PhD, Bonanni, Americo, MSc, Ruggiero, Emilia, BSc, Di Castelnuovo, Augusto, PhD, Costanzo, Simona, PhD, Persichillo, Mariarosaria, MSc, Bonaccio, Marialaura, PhD, Cerletti, Chiara, PhD, Riccardi, Gabriele, MD, Donati, Maria Benedetta, MD, PhD, de Gaetano, Giovanni, MD, PhD, Iacoviello, Licia, MD, PhD

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Kinetic and thermodynamic characterization of the RNA‐cleaving 8‐17 deoxyribozyme von Bonaccio, Maria, Credali, Alfredo, Peracchi, Alessio

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Nutritional and non-nutritional content in food: targets for front-to-package labels von Grosso, G, Bonaccio, M

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Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study von Costanzo, S., De Curtis, A., Di Castelnuovo, A., Persichillo, M., Bonaccio, M., Pounis, G., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L., Iacoviello, Licia, Donati, Maria Benedetta, de Gaetano, Giovanni, Vermylen, Jos, De Paula Carrasco, Ignacio, Giampaoli, Simona, Spagnuolo, Antonio, Assanelli, Deodato, Centritto, Vincenzo, Spagnuolo, Pasquale, Staniscia, Dante, Zito, Francesco, Bonanni, Americo, Cerletti, Chiara, De Curtis, Amalia, Di Castelnuovo, Augusto, Lorenzet, Roberto, Mascioli, Antonio, Olivieri, Marco, Rotilio, Domenico, Bonaccio, Marialaura, Costanzo, Simona, Gianfagna, Francesco, Giacci, Maurizio, Padulo, Antonella, Petraroia, Dario, Grippi, Claudio, Magnacca, Sara, Marracino, Federico, Spinelli, Maria, Silvestri, Christian, De Lucia, Francesca, Izzi, Benedetta, Vohnout, Branislav, Zito, Franco, Persichillo, Mariarosaria, Verna, Angelita, Di Lillo, Maura, Di Stefano, Irene, Pampuch, Agnieszka, Pannichella, Agostino, Vizzarri, Antonio Rinaldo, Arcari, Antonella, Barbato, Daniela, Bracone, Francesca, Di Giorgio, Carmine, Panebianco, Simona, Chiovitti, Antonello, Caccamo, Sergio, Caruso, Vanesa, Rago, Livia, Cugino, Daniela, Ferri, Alessandra, Castaldi, Concetta, Mignogna, Marcella, Guszcz, Tomasz, di Giuseppe, Romina, Barisciano, Paola, Buonaccorsi, Lorena, Centritto, Floriana, Cutrone, Antonella, Fanelli, Francesca, Santimone, Iolanda, Sciarretta, Anna, Sorella, Isabella, Plescia, Emanuela, Molinaro, Alessandra, Cavone, Christiana, Galuppo, Giovanna, D'Angelo, Dolores, Ramacciato, Rosanna

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Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study von Ruggiero, E., Bonaccio, M., Di Castelnuovo, A., Bonanni, A., Costanzo, S., Persichillo, M., Bracone, F., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L.

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Nutritional and non-nutritional dietary factors affecting obesity and chronic related disorders: Giuseppe Grosso von Grosso, G, Bonaccio, M

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Nutritional and non-nutritional dietary factors affecting obesity and chronic related disorders von Grosso, G, Bonaccio, M

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Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study von Bonaccio, M., Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Persichillo, M., De Curtis, A., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L., Iacoviello, L., Donati, M.B., de Gaetano, G., Vermylen, J., De Paula Carrasco, I., Giampaoli, S., Spagnuolo, A., Assanelli, D., Centritto, V., Spagnuolo, P., Staniscia, D., Zito, F., Bonanni, A., Cerletti, C., De Curtis, A., Di Castelnuovo, A., Lorenzet, R., Mascioli, A., Olivieri, M., Rotilio, D., Bonaccio, M., Costanzo, S., Gianfagna, F., Giacci, M., Padulo, A., Petraroia, D., Magnacca, S., Marracino, F., Spinelli, M., Silvestri, C., dell’Elba, G., Grippi, C., De Lucia, F., Vohnout, B., Persichillo, M., Verna, A., Di Lillo, M., Di Stefano, I., Pampuch, A., Pannichella, A., Vizzarri, A.R., Arcari, A., Barbato, D., Bracone, F., Di Giorgio, C., Panebianco, S., Chiovitti, A., Caccamo, S., Caruso, V., Rago, L., Cugino, D., Ferri, A., Castaldi, C., Mignogna, M., Guszcz, T., di Giuseppe, R., Barisciano, P., Buonaccorsi, L., Centritto, F., Cutrone, A., Fanelli, F., Santimone, I., Sciarretta, A., Sorella, I., Plescia, E., Molinaro, A., Cavone, C., Galuppo, G., D'Angelo, D., Ramacciato, R.

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Health benefits of Mediterranean and non-Mediterranean dietary pattern in different cultural contexts von Iacoviello, L, Bonaccio, M

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