GC/CI–MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products von Sannino, Anna, Bolzoni, Luciana

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GC/CIaMS/MS method for the identification and quantification of volatile N-nitrosamines in meat products von Sannino, Anna, Bolzoni, Luciana

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Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables von Sannino, Anna, Bolzoni, Luciana, Bandini, Mirella

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Study of the Volatile Fraction of Parmesan Cheese von Barbieri, Germana, Bolzoni, Luciana, Careri, Maria, Mangia, Alessandro, Parolari, Giovanni, Spagnoli, Silvia, Virgili, Roberta

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Multiresidue determination of 19 fungicides in processed fruits and vegetables by capillary gas chromatography after gel permeation chromatography von SANNINO, A, BANDINI, M, BOLZONI, L

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Multiresidue method for determination of organochlorine insecticides and polychlorinated biphenyl congeners in fatty processed foods von Sannino, A. (Stazione Sperimentale per L'Industria delle Conserve Alimentari, Parma, Italy.), Mambriani, P, Bandini, M, Bolzoni, L

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Determination of pyrethroid pesticide residues in processed fruits and vegetables by gas chromatography with electron capture and mass spectrometric detection von SANNINO, Anna, BANDINI, Mirella, BOLZONI, Luciana

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Sensory property relationships to chemical data of Italian-type dry-cured ham von Careri, M, Mangia, A, Barbieri, G, Bolzoni, L, Virgili, R, Parolari, G

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Changes in volatile compounds of Parma ham during maturation von Bolzoni, Luciana, Barbieri, Germana, Virgili, Roberta

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Flavor compounds of dry-cured ham von Barbieri, Germana, Bolzoni, Luciana, Parolari, Giovanni, Virgili, Roberta, Buttini, Roberto, Careri, Maria, Mangia, Alessandro

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General synthesis of 2H-benzo[b]pyrans (chrom-3-enes) from metal phenoxides and .alpha.,.beta.-unsaturated carbonyl compounds von Sartori, Giovanni, Casiraghi, Giovanni, Bolzoni, Luciana, Casnati, Giuseppe

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Selectivity in Reactions between Metal Phenoxides and Isoprene. Facile Synthesis of 2,2-Dimethylchromans von Bolzoni, Luciana, Casiraghi, Giovanni, Casnati, Giuseppe, Sartori, Giovanni

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Characterization of volatile components in apricot purées by gas chromatography-mass spectrometry von Bolzoni, Luciana, Careri, Maria, Mangia, Alessandro

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Selektivität bei Reaktionen zwischen Metallphenolaten und Isopren; einfache Synthese von 2,2‐Dimethyl‐chromanen von Bolzoni, Luciana, Casiraghi, Giovanni, Casnatl, Giuseppe, Sartori, Giovanni

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Regiospecificity in reactions between metal phenoxides and ketones. One-step synthesis of ortho-vinylphenols von Casiraghi, Giovanni, Casnati, Giuseppe, Sartori, Giovanni, Bolzoni, Luciana

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Selektivität bei Reaktionen zwischen Metallphenolaten und Isopren; einfache Synthese von 2,2-Dimethyl-chromanen von Bolzoni, Luciana, Casiraghi, Giovanni, Casnatl, Giuseppe, Sartori, Giovanni

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PROCESSO PER LA PREPARAZIONE DI ALDEIDI SALICILICHE von BOLZONI LUCIANA, CASIRAGHI GIOVANNI, CASNATI GIUSEPPE, SARTORI GIOVANNI

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PROCESSO PER LA PREPARAZIONE DI ALDEIDI SALICILICHE von BOLZONI LUCIANA, CASIRAGHI GIOVANNI, CASNATI GIUSEPPE, SARTORI GIOVANNI

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