Structuring meat systems using natural biopolymers von Baranov, Boris, Sokolov, Aleksandr, Boltenko, Yuri

Volltext

Improvement of the concentration and type of malt in flour-based food von Vasyukova, Anna, Slavyanskiy, Anatolij, Karpov, Valerij, Moshkin, Aleksandr, Strokova, Anna, Boltenko, Yuri

Volltext

Theoretical and practical aspects of the production of powdered semi-finished product from cultivated mushrooms pleurotus ostreatus von Myachikova, Nina, Remnev, Alexey, Boltenko, Yuri, Korotkyh, Irina, Binkovskaya, Olga, Zinoveva, Irina

Volltext