Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics von Davidson, R.H., Duncan, S.E., Hackney, C.R., Eigel, W.N., Boling, J.W.

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Effects of adjuncts on restructured pork von Marriott, N.G, Korzon, J.M, Boling, J.W, Graham, P.P

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Improved recovery of stressed Bifidobacterium from water and frozen yogurt von Arany, C.B. (ABC Research Corp., Gainesville, FL.), Hackney, C.R, Duncan, S.E, Kator, H, Webster, J, Pierson, M, Boling, J.W, Eigel, W.N

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Estimation of potential shelf-life of pasteurized fluid milk utilizing a selective preliminary incubation von BYRNE, R. D. JR, BISHOP, J. R, BOLING, J. W

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Vacuum tumbling of dry-cured hams von Marriott, N. G, Graham, P. P, Boling, J. W, Collins, W. F

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Accelerated restructuring of beef von Marriott, N.G, Clark, K.R, Boling, J.W

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Accelerated dry curing of hams von Marriott, N.G., Kelly, R.F., Shaffer, C.K., Graham, P.P., Boling, J.W.

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Effects of salt on restructured beef von Marriott, N.G, Shaffer, C.K, Boling, J.W, Graham, P.P

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FLAVOR ADJUNCTS FOR RESTRUCTURED PORK von MARRIOTT, N.G., SHOOK, B.T., GRAHAM, P.P., BOLING, J.W.

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Effect of spleen in restructured beef von Marriott, N.G, Graham, P.P, Shaffer, C.K, Boling, J.W

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Flavor enhancement of restructured pork von Marriott, N.G, Graham, P.P, Shaffer, C.K, Boling, J.W

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Alteration of nitrogen metabolism by alpha-ketoglutarate administration in growing lambs fed high nonprotein nitrogen-containing diets von Van der Veen, J.W, Boling, J.A, Bunting, L.D

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