Effect of preparation procedures and storage parameters on quality retention of salad-cut lettuce von Bolin, H.R. (USDA Western Regional Research Center, Albany, CA), Huxsoll, C.C

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Partial Drying of Cut Pears to Improve Freeze/Thaw Texture von BOLIN, H.R., HUXSOLL, C.C.

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Nonenzymatic Browning in Dried Apples During Storage von BOLIN, H.R., STEELE, R.J.

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Retardation of surface lignification on fresh peeled carrots von Bolin, H.R. (Western Regional Research Center, Albany, CA)

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Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling von Bolin, H.R. (USDA, ARS, Western Regional Research Center, Albany, CA), Huxsoll, C.C

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Composition of commercial U.S. and Turkish dried apricots von Bolin, H.R.

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Near Infrared Analysis Potential for Grading Raisin Quality and Moisture von HUXSOLL, C.C., BOLIN, H.R., MACKEY, B.E.

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Storage stability of minimally processed fruit von BOLIN, HAROLD R., HUXSOLL, CHARLES C.

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Effect of osmotic agents and concentration on fruit quality von Bolin, H.R, Huxsoll, C.C, Jackson, R, Ng, K.C

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Partial drying of cut pears to improved freeze/thaw texture von Bolin, H.R. (USDA Western Regional Research Laboratory, Albany, CA), Huxsoll, C.C

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Effect of processing and storage on provitamin A and vitami n C in apricots von Bolin, H.R, Stafford, A.E

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Amino acids in raisins von Bolin, H.R, Petrucci, V

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Texture and crystallization control in raisins von Bolin, H.R

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Factors affecting the storage stability of shredded lettuce von Bolin, H.R, Stafford, A.E, King, A.D. Jr, Huxsoll, C.C

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Factors affecting sulfur dioxide binding in dried apples and apricots von Bolin, H.R, Jackson, R

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Direct gas sulfuring of fruits for drying to reduce air pollution von Bolin H.R, Huxsoll C.C, Jackson R

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Sorbic acid loss from high moisture prunes von Bolin, H.R, King, A.D. Jr, Stafford, A.E

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Solar heated fruit dehydrator von Bolin, H.R., Stafford, A.E., Huxsoll, C.C.

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DIRECT GAS SULFURING OF FRUITS FOR DRYING TO REDUCE AIR POLLUTION von BOLIN, H.R., HUXSOLL, C.C., JACKSON, R.

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Physicochemical and volatile flavor changes occurring in fruit juices during concentration and foam-mat drying von Bolin, H.R, Salunkhe, D.K

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