Application of food texture to moderate oral processing behaviors and energy intake von Bolhuis, Dieuwerke P., Forde, Ciarán G.

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Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day von Bolhuis, Dieuwerke P, Forde, Ciarán G, Cheng, Yuejiao, Xu, Haohuan, Martin, Nathalie, de Graaf, Cees

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Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread von Bolhuis, Dieuwerke P, Dekker, Matthijs, Renzetti, Stefano

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Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study von Bolhuis, Dieuwerke, Mosca, Ana Carolina, Pellegrini, Nicoletta

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Relationships Between Common Measurements of Taste Function von Webb, Jordannah, Bolhuis, Dieuwerke P, Cicerale, Sara, Hayes, John E, Keast, Russell

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Salt Promotes Passive Overconsumption of Dietary Fat in Humans von Bolhuis, Dieuwerke P, Costanzo, Andrew, Newman, Lisa P, Keast, Russell Sj

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Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial von Costanzo, Andrew, Nowson, Caryl, Orellana, Liliana, Bolhuis, Dieuwerke, Duesing, Konsta, Keast, Russell

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Dutch consumers’ attitude towards industrial food processing von Bolhuis, Dieuwerke P., Roodenburg, Annet J.C., Groen, A.P.J. Pieter, Huybers, Sylvie

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Dietary fat restriction increases fat taste sensitivity in people with obesity von Newman, Lisa P., Bolhuis, Dieuwerke P., Torres, Susan J., Keast, Russell S.J.

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The eating rate of bread predicted from its sensory texture and physical properties von Heuven, Lise A. J, Dekker, Matthijs, Renzetti, Stefano, Bolhuis, Dieuwerke P

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Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men von BOLHUIS, Dieuwerke P, LAKEMOND, Catriona M. M, DE WIJK, Rene A, LUNING, Pieternel A, DE GRAAF, Cees

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Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees von Blok, Annelies E, Bolhuis, Dieuwerke P, Stieger, Markus

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Effects of Salt and Fat Combinations on Taste Preference and Perception von Bolhuis, Dieuwerke P, Newman, Lisa P, Keast, Russell S J

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Preference and perception of fat in salty and sweet foods von Bolhuis, Dieuwerke P., Costanzo, Andrew, Keast, Russell S.J.

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Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed von Bolhuis, Dieuwerke P, Lakemond, Catriona M M, de Wijk, Rene A, Luning, Pieternel A, de Graaf, Cees

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Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions von Blok, Annelies E., Bolhuis, Dieuwerke P., Kibbelaar, Heleen V.M., Bonn, Daniel, Velikov, Krassimir P., Stieger, Markus

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A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings von BOLHUIS, Dieuwerke P, TEMME, Elisabeth H. M, KOEMAN, Fari T, NOORT, Martijn W. J, KREMER, Stefanie, JANSSEN, Anke M

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Salt Promotes Passive Overconsumption of Dietary Fat in Humans von Bolhuis, Dieuwerke P, Costanzo, Andrew, Newman, Lisa P, Keast, Russell SJ

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The influence of a high-fat meal on fat taste thresholds von Newman, Lisa P., Torres, Susan J., Bolhuis, Dieuwerke P., Keast, Russell S.J.

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Emotions and Food Consumption: Emotional Eating Behavior in a European Population von Ljubičić, Marija, Matek Sarić, Marijana, Klarin, Ivo, Rumbak, Ivana, Colić Barić, Irena, Ranilović, Jasmina, Dželalija, Boris, Sarić, Ana, Nakić, Dario, Djekic, Ilija, Korzeniowska, Małgorzata, Bartkiene, Elena, Papageorgiou, Maria, Tarcea, Monica, Černelič-Bizjak, Maša, Klava, Dace, Szűcs, Viktória, Vittadini, Elena, Bolhuis, Dieuwerke, Guiné, Raquel P F

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