Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands von Nauta, M.J., van der Wal, F.J., Putirulan, F.F., Post, J., van de Kassteele, J., Bolder, N.M.

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effect of a commercial UV disinfection system on the bacterial load of shell eggs von Reu, K. De, Grijspeerdt, K, Herman, L, Heyndrickx, M, Uyttendaele, M, Debevere, J, Putirulan, F.F, Bolder, N.M

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Decontamination of meat and poultry carcasses von Bolder, N.M.

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Epidemiology of Campylobacter spp. at two Dutch broiler farms von Jacobs-Reitsma, W. F., Van de Giessen, A. W., Bolder, N. M., Mulder, R. W. A. W.

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Heritabilities of and genetic relationships between salmonella resistance traits in broilers von Janss, L.L.G, Bolder, N.M

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The effect of flavophospholipol (Flavomycin) and salinomycin sodium (Sacox) on the excretion of Clostridium perfringens, Salmonella enteritidis, and Campylobacter jejuni in broiler... von Bolder, N M, Wagenaar, J A, Putirulan, F F, Veldman, K T, Sommer, M

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Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one-year study von Jocobs-Reitsma, W.F, Bolder, N.M, Mulder, R.W.A.W

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Resistance of broiler outbred lines to infection with Salmonella enteritidis von Bolder, N. M., Janss, L. L. G., Putirulan, F. F., Wagenaar, J. A.

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Explosive increase of Salmonella Java in poultry in the Netherlands: consequences for public health von van Pelt, W, van der Zee, H, Wannet, W J B, van de Giessen, A W, Mevius, D J, Bolder, N M, Komijn, R E, van Duynhoven, Y T H P

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In vitro susceptibility of Campylobacter and Salmonella isolates from broilers to quinolones, ampicillin, tetracycline and erythromycin von Jacobs-Reitsma, W.F. (Instituut voor Dierhouderij en Diergezondheid DLO, Beekbergen (Netherlands)), Koenraad, P.M.F.J, Bolder, N.M, Mulder, R.W.A.W

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Prevention of colonization by Salmonella enteritidis PT4 in broiler chickens von Bolder, N.M., van Lith, L.A.J.T., Putirulan, F.F., Jacobs-Reitsma, W.F., Mulder, R.W.A.W.

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Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth von Notermans, S., Soentoro, P.S.S., Bolder, N.M., Mulder, R.W.A.W.

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Salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide von Mulder, R W, van der Hulst, M C, Bolder, N M

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Reduction of salmonella infection of broilers by spray application of intestinal microflora: A longitudinal study von Goren, E., de Jong, W. A., Doornenbal, P., Bolder, N. M., Mulder, R. W. A. W., Jansen, A.

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The effect of different bird washers on the microbiological quality of broiler carcasses von Mulder, R. W. A. W., Bolder, N. M.

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Augmentation explosive de Salmonella java dans la volaille aux Pays-Bas: conséquences pour la santé publique von VAN PELT, W, VAN DER ZEE, H, WANNET, W. J. B, VAN DE GIESSEN, A. W, MEVIUS, D. J, BOLDER, N. M, KOMIJN, R. E, VAN DUYNHOVEN, Y. T. H. P

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Revision risk by using the direct superior approach (DSA) for total hip arthroplasty compared with postero-lateral approach: early nationwide results from the Dutch Arthroplasty Re... von Van Dooren, Bart, Peters, Rinne M, Ettema, Harmen B, Schreurs, B Willem, Van Steenbergen, Liza N, Bolder, Stefan B T, Zijlstra, Wierd P

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Mortality and revision rate of cemented and uncemented hemiarthroplasty after hip fracture: an analysis of the Dutch Arthroplasty Register (LROI) von Duijnisveld, Bouke J, Koenraadt, Koen L M, van Steenbergen, Liza N, Bolder, Stefan B T

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Higher risk of revision for partial knee replacements in low absolute volume hospitals: data from 18,134 partial knee replacements in the Dutch Arthroplasty Register von van Oost, Iris, Koenraadt, Koen L M, van Steenbergen, Liza N, Bolder, Stefan B T, van Geenen, Rutger C I

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Nationwide partial knee replacement uptake is influenced by volume and supplier––A Dutch arthroplasty register study von Koenraadt-van Oost, Iris, Koenraadt, Koen LM, Hoorntje, Alexander, van Steenbergen, Liza N, Bolder, Stefan BT, van Geenen, Rutger CI

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