Influence of Meloidogyne javanica parasitism on soybean development and chemical composition von Castanheira, Carla Marcondes, Dias-Arieira, Claudia Regina, Ida, Elza Iouko, Falcão, Heloísa Gabriel, Barros, Beatriz Cervejeira Bolanho

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Alkali pretreated sugarcane bagasse, rice husk and corn husk wastes as lignocellulosic biosorbents for dyes von Ponce, Julia, Andrade, João Gabriel da Silva, dos Santos, Luciana Nunes, Bulla, Milena Keller, Barros, Beatriz Cervejeira Bolanho, Favaro, Silvia Luciana, Hioka, Noboru, Caetano, Wilker, Batistela, Vagner Roberto

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Meloidogyne javanica parasitism on the vegetative growth and nutritional quality of carrots von Débia, Paula Juliana Grotto, Barros, Beatriz Cervejeira Bolanho, Puerari, Heriksen Higashi, Dias-Arieira, Claudia Regina

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Characterization of lamb burgers with addition of flour from peach palm by-product von Echeverria, Larissa, Rigoto, Jéssica da Mata, Martinez, Antônio Campanha, Porciuncula, Barbara Daniele Almeida, Scanavacca, Juliana, Barros, Beatriz Cervejeira Bolanho

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Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations von Echeverria, Larissa, da Silva, Camila, Danesi, Eliane Dalva Godoy, Porciuncula, Barbara Daniele Almeida, Bolanho Barros, Beatriz Cervejeira

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Pfaffia glomerata by‐product: drying, characterisation and utilisation in cereal bars von Alves, Bruna Hungaro Micheletti, Micheletti, Débora Hungaro, Oliveira, Isabella Domingues, Sakai, Otávio Akira, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho

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Correction to: Pratylenchus brachyurus parasitism on soybean: effects on productivity, vegetative and nematological parameters and chemical properties von Castanheira, Carla Marcondes, Falcão, Heloísa Gabriel, Ida, Elza Iouko, Dias-Arieira, Claudia Regina, Barros, Beatriz Cervejeira Bolanho

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Pratylenchus brachyurus parasitism on soybean: effects on productivity, vegetative and nematological parameters and chemical properties von Castanheira, Carla Marcondes, Falcão, Heloísa Gabriel, Ida, Elza Iouko, Dias-Arieira, Claudia Regina, Bolanho Barros, Beatriz Cervejeira

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Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product von Zampar, Gabriella Giovana, Zampar, Isabella Carolina, Beserra da Silva de Souza, Sandra, da Silva, Camila, Bolanho Barros, Beatriz Cervejeira

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Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction von Valério, Taynara Pacheco, Szeremeta, Lohayne Aparecida, Pacheco, Joyce Thaís Maravieski Rodrigues, Barros, Beatriz Cervejeira Bolanho, Sydney, Eduardo Bittencourt, Danesi, Eliane Dalva Godoy

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Potential of cassava by-product and lychee pulp in the production of reduced-fat ice cream von Cervejeira Bolanho Barros, Beatriz, Moreira Terhaag, Marcela, Dionísio Gomes, Roberto, Lilian Gallani Silva, Dayane, Jaime dos Santos Previatti, Caio

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Chemical composition and antioxidant properties of beetroot parasitized by Meloidogyne javanica and treated with elicitors von Grotto Débia, Paula Juliana, Marcondes Castanheira, Carla, Diulen Costa Brito, Olívia, Cervejeira Bolanho Barros, Beatriz, Dias-Arieira, Claudia Regina

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Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals von Melo, Grasieli Beloni de, Farago, Crislaine Vieira, Vale, Paola Slobodzian do, Ajuz, Talita Ranger, Dias, Tayla Danieli Lopes, Barros, Beatriz Cervejeira Bolanho, Granato, Daniel, Danesi, Eliane Dalva Godoy

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Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain von Carneiro, Mayara Mitiko Yoshiraha, Goes, Rafael Henrique de Tonissi e Buschinelli de, Barros, Beatriz Cervejeira Bolanho, Oliveira, Raquel Tenório de, Fernandes, Alexandre Rodrigo Mendes, Silva, Nayara Gonçalves da, Anschau, Douglas Gabriel, Cardoso, Claudia Andréa Lima, Oliveira, Sullyvan Silva, Picanço, Yasmin dos Santos

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Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds von Giombelli, Cristiane, Iwassa, Isabela Julio, da Silva, Camila, Bolanho Barros, Beatriz Cervejeira

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Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain von Silva, Lucas Correia, Kupski, Larine, Beserra da Silva de Souza, Sandra, Bolanho Barros, Beatriz Cervejeira

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Ultrasound‐assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm von Silva Donadone, Dayara Barbosa, Giombelli, Cristiane, Silva, Dayane Lilian Gallani, Stevanato, Natália, Silva, Camila, Bolanho Barros, Beatriz Cervejeira

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Development and biochemical profile of Zingiber officinale under different population densities of Meloidogyne javanica von Santana-Gomes, Simone de Melo, Silva, Monique Thiara Rodrigues e, Barros, Beatriz Cervejeira Bolanho, Souza, Sandra Beserra da Silva de, Pinheiro, Jadir Borges, Dias-Arieira, Claudia Regina

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Obtaining fermentable sugars and fiber concentrate from asparagus by‐product von Paula Laidens, Carolina, Iwassa, Isabela Julio, Stevanato, Natália, Zampar, Isabella Carolina, Bolanho Barros, Beatriz Cervejeira, Silva, Camila

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Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart von Stevanato, Natália, Ribeiro, Taís Helena, Giombelli, Cristiane, Cardoso, Taís, Wojeicchowski, José Pedro, Danesi, Eliane Dalva Godoy, Bolanho Barros, Beatriz Cervejeira

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