The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development von Kalenjuk Pivarski, Bojana, Grubor, Biljana, Banjac, Maja, Đerčan, Bojan, Tešanović, Dragan, Šmugović, Stefan, Radivojević, Goran, Ivanović, Velibor, Vujasinović, Vesna, Stošić, Tamara

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IDENTIFYING FACTORS THAT AFFECT CHEESE CONSUMPTION AS ESSENTIAL ELEMENTS FOR ADEQUATE PLACEMENT ON THE REGIONAL MARKET von Kalenjuk, Bojana Miro, Ivanović, Velibor, Mitrović Milić, Anita, Radević, Danica, Novaković, Dragana, Đerčan, Bojan, Tešanović, Dragan, Milić, Zlatibor

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Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina von Kalenjuk, Bojana, Grubor, Biljana, Đerčan, Bojan, Ivanović, Velibor

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Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities von Kalenjuk Pivarski, Bojana, Tekić, Dragana, Šmugović, Stefan, Banjac, Maja, Novaković, Aleksandra, Mutavdžić, Beba, Ivanović, Velibor, Tešanović, Dragan, Đerčan, Bojan, Ikonić, Predrag, Petrović, Marica, Udovičić, Dragana Ilić, Popović, Aleksandra Vasić, Marić, Aleksandar

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The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina von Kalenjuk Pivarski, Bojana, Paunić, Maja, Šarenac, Nemanja, Šmugović, Stefan, Mlinarević, Predrag, Ivanović, Velibor, Marjanović, Jelena, Pavlović, Stevan, Tekić, Dragana, Ðerčan, Bojan, Tešanović, Dragan, Gagić Jaraković, Snježana

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Regional Products With the Protection of Origin in Serbia Tourism Offer von Ćirić, Miloš, Kalenjuk, Bojana, Janković, Ivana

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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) von Kalenjuk Pivarski, Bojana, Tekić, Dragana, Šmugović, Stefan, Novaković, Aleksandra, Ivanović, Velibor, Petrović, Marica, Banjac, Maja, Đerčan, Bojan, Tešanović, Dragan, Ćirić, Miloš, Čabarkapa, Ivana, Ćirić, Ivana, Šarac, Veljko, Maravić, Nikola

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Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina von Paunić, Maja, Kalenjuk Pivarski, Bojana, Tešanović, Dragan, Novaković, Dragana, Šmugović, Stefan, Šarenac, Nemanja, Ivanović, Velibor, Mlinarević, Predrag, Marjanović, Jelena

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Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile von Lazarević, Jasmina, Čabarkapa, Ivana, Rakita, Slađana, Banjac, Maja, Tomičić, Zorica, Škrobot, Dubravka, Radivojević, Goran, Kalenjuk Pivarski, Bojana, Tešanović, Dragan

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Satisfaction with working conditions of employees in restaurants in Novi Sad von Šmutović, Stefan, Kalenjuk, Bojana, Grubor, Biljana

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Functional food: Supply and demand in a modern society von Grubor, Biljana, Kalenjuk, Bojana, Radivojša, Marko, Ćirić, Miloš

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The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia von Smugovic, Stefan, Kalenjuk Pivarski, Bojana, Ivanovic, Velibor, Tesanovic, Dragan, Novakovic, Dragana, Maric, Aleksandar, Lazarevic, Jasmina, Paunic, Maja

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Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia von Ćirić, Miloš, Tešanović, Dragan, Kalenjuk Pivarski, Bojana, Ćirić, Ivana, Banjac, Maja, Radivojević, Goran, Grubor, Biljana, Tošić, Predrag, Simović, Olivera, Šmugović, Stefan

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Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina von Peulić, Tatjana, Marić, Aleksandar, Maravić, Nikola, Novaković, Aleksandra, Kalenjuk Pivarski, Bojana, 268, abarkapa, Ivana, Lazarević, Jasmina, Šmugović, Stefan, Ikonić, Predrag

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Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia) von Kalenjuk Pivarski, Bojana, Tešanović, Dragan, Šmugović, Stefan, Ivanović, Velibor, Paunić, Maja, Vuković Vojnović, Dragana, Vujasinović, Vesna, Gagić Jaraković, Snježana

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Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia von Obrenović, Dušica, Kalenjuk, Bojana, Radivojević, Goran, Gašparovski, Goran

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Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development von Grubor, Biljana, Kalenjuk Pivarski, Bojana, Đerčan, Bojan, Tešanović, Dragan, Banjac, Maja, Lukić, Tamara, Živković, Milka Bubalo, Udovičić, Dragana Ilić, Šmugović, Stefan, Ivanović, Velibor, Ćirić, Miloš, Ćirić, Ivana

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Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia) von Vuksanović, Nikola Darko, Tešanović, Dragan, Kalenjuk, Bojana, Portić, Milijanko

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Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry von Kalenjuk Pivarski, Bojana, Šmugović, Stefan, Tekić, Dragana, Ivanović, Velibor, Novaković, Aleksandra, Tešanović, Dragan, Banjac, Maja, Đerčan, Bojan, Peulić, Tatjana, Mutavdžić, Beba, Lazarević, Jasmina, Vukelić, Nataša

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Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia) von Đerčan, Bojan, Gatarić, Dragica, Bubalo Živković, Milka, Belij Radin, Marija, Vukoičić, Danijela, Kalenjuk Pivarski, Bojana, Lukić, Tamara, Vasić, Petar, Nikolić, Milena, Lutovac, Miloš, Lutovac Đaković, Milena, Bjelajac, Dajana

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