Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices von Kubo, M.T.K., Curet, S., Augusto, P.E.D., Boillereaux, L.

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Dielectric properties of low moisture foods measured by open-ended coaxial probe and cavity perturbation technique von Frabetti, A. C. C., Garnault, T., Curto, H., Thillier, A., Boillereaux, L., Rouaud, O., Curet, S.

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Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages von Kubo, M.T.K., Rojas, M.L., Curet, S., Boillereaux, L., Augusto, P.E.D.

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Modelling heat and mass transfer in deformable porous media: Application to bread baking von Nicolas, V., Salagnac, P., Glouannec, P., Ploteau, J.-P., Jury, V., Boillereaux, L.

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Estimation of Dielectric Properties of Food Materials During Microwave Tempering and Heating von Curet, S., Rouaud, O., Boillereaux, L.

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Microwave tempering and heating in a single-mode cavity: Numerical and experimental investigations von Curet, S., Rouaud, O., Boillereaux, L.

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Energy analysis and optimization of a food defrosting system von Damour, C., Hamdi, M., Josset, C., Auvity, B., Boillereaux, L.

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Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement von Alamir, M., Witrant, E., Della Valle, G., Rouaud, O., Josset, Ch, Boillereaux, L.

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Effect of sample size on microwave power absorption within dielectric materials: 2D numerical results vs. closed-form expressions von Curet, S, Rouaud, O, Boillereaux, L

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A 2D non-linear “grey-box” model dedicated to microwave thawing: Theoretical and experimental investigation von Akkari, E., Chevallier, S., Boillereaux, L.

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Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: A generic user-friendly software sensor von Boillereaux, L., Alamir, M., Curet, S., Rouaud, O., Bellemain, P.

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Modelling heat and mass transfer in bread baking with mechanical deformation von Nicolas, V, Salagnac, P, Glouannec, P, Ploteau, J-P, Jury, V, Boillereaux, L

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Thermal properties estimation during thawing via real-time neural network learning von Boillereaux, L, Cadet, C, Le Bail, A

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Real-time estimation of food defrosting by software sensors von Akkari, E., Chevallier, S., Boillereaux, L.

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Experimentation of melting kinetics control in a convective food thawing process von Di Loreto, M., Boillereaux, L., Conte, G., Giuliani, G., Moog, C.H.

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Hybrid automata for linearizing the model of high-pressure thawing von Fibrianto, H, Boillereaux, L, Flaus, J.M

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A switched Kalman filter dedicated to assisted pressure food thawing von Boillereaux, L., Fibrianto, H., Flaus, J.M.

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A new approach for designing model-based indirect sensors von Boillereaux, L., Flaus, J.-M.

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Observer-based monitoring of thermal runaway in microwaves food defrosting von Akkari, E., Chevallier, S., Boillereaux, L.

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Nonlinear trajectory control of high pressure thawing von Boillereaux, L., Chourot, J.M., Havet, M.

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