Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay von Humber, J Y, Denny, C B, Bohrer, C W

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Heat Inactivation of Enterotoxin A from Staphylococcus aureus in Veronal Buffer von Hilker, J S, Heilman, W R, Tan, P L, Denny, C B, Bohrer, C W

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New Technique for Rapid Purification, Entrapment, and Recovery of Enterotoxin A from a Liquid Chamber by Polyacrylamide Gel Electrophoresis von Tan, P L, Denny, C B, Heilman, W R, Bohrer, C W

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Effect of Toxin Concentration on the Heat Inactivation of Staphylococcal Enterotoxin A in Beef Bouillon and in Phosphate Buffer von Denny, C B, Humber, J Y, Bohrer, C W

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Effect of Frozen Storage Time on Heat Inactivation of Clostridium botulinum Type E Toxin von Yao, M G, Denny, C B, Bohrer, C W

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IMPROVED CAT TEST FOR ENTEROTOXIN von DENNY, C B, BOHRER, C W

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Effects of tylosin and nisin on canned food spoilage bacteria von DENNY, C B, SHARPE, L E, BOHRER, C W

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Effect of certain environmental conditions on heat-resistance of micrococci von YESAIR, J, BOHRER, C W, CAMERON, E J

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Self-aligning apparatus for gel diffusion tubes von Hilker, J S, Tan, P L, Denny, C B, Bohrer, C W

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Adaptation of Biphasic Culture Technique to the Sporulation of Clostridium Botulinurn Type E von BRLJCH, MARY K., BOHRER, C. W., DENNY, C. B.

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Heat Inactivation of Staphylococcal Enterotoxin A von DENNY, C. B., TAN, P. L., BOHRER, C. W.

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EFFECT OF ANTIBIOTICS ON THE THERMAL DEATH RATE OF SPORES OF FOOD SPOILAGE ORGANISMS von DENNY, C. B., BOHRER, C. W.

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ISOLATION AND PURIFICATION OF ENTEROTOXIN A BY POLYACRYLAMIDE GEL ELECTROPHORESIS von Denny, Cleve B., Tan, Peter L., Bohrer, C. W.

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SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODS von REED, J. M., BOHRER, C. W., CAMERON, E. J.

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EFFECT OF CERTAIN ENVIRONMENTAL CONDITIONS ON HEAT RESISTANCE OF MICROCOCCI von YESAIR, J., BOHRER, C. W., CAMERON, E. J.

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DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATE von PRATT, G. B., WHEATON, E., BOHRER, C. W., DENNY, C. B.

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DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATEa,b von PRATT, G. B., WHEATON, E., BOHRER, C. W., DENNY, C. B.

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DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATE a, b von PRATT, G. B., WHEATON, E., BOHRER, C. W., DENNY, C. B.

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New Technique for Rapid Purification, Entrapment, and Recovery of Enterotoxin A from a Liquid Chamber by Polyacrylamide Gel Electrophoresis von Tan, P. L., Denny, C. B., Heilman, W. R., Bohrer, C. W.

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Heat Inactivation of Enterotoxin A from Staphylococcus aureus in Veronal Buffer von Hilker, J. S., Heilman, W. R., Tan, P. L., Denny, C. B., Bohrer, C. W.

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