Second-Order Advantage Achieved by Unfolded-Partial Least-Squares/Residual Bilinearization Modeling of Excitation−Emission Fluorescence Data Presenting Inner Filter Effects von Gil, Diego Bohoyo, de la Peña, Arsenio Muñoz, Arancibia, Juan A, Escandar, Graciela M, Olivieri, Alejandro C

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The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives von Lopez-Toledano, Azahara, Moyano, Lourdes, Arroyo-López, Francisco Noé, Martinez-Merina, Paola, Bohoyo-Gil, Diego, Romero-Gil, Veronica, Martin-Arranz, Virginia, Varo, M. Angeles

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Spectrofluorimetric Determination of SN-38, a Promising New Anti-Tumor Agent, in the Presence and Absence of Organized Media von Rodríguez-Cáceres, Maria Isabel, Gil, Diego Bohoyo, Durán-Merás, Isabel, Sánchez, Maria C. Hurtado

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Trilinear least-squares and unfolded-PLS coupled to residual trilinearization: New chemometric tools for the analysis of four-way instrumental data von Arancibia, Juan A., Olivieri, Alejandro C., Gil, Diego Bohoyo, Mansilla, Anunciación Espinosa, Durán-Merás, Isabel, de la Peña, Arsenio Muñoz

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Behaviour of fresh cut broccoli under different modified atmosphere conditions von Hernández, Paola Fernanda Argüello, Yuste, María Concepción Ayuso, González-Gómez, David, Gil, Diego Bohoyo, Delgado-Adámez, Jonathan, García, María Josefa Bernalte

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Different peach cultivars and their suitability for minimal processing von Fuentes-Pérez, Maria Del Carmen, Nogales-Delgado, Sergio, Ayuso, Maria Concepción, Bohoyo-Gil, Diego

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Fluorescent Determination of Hg2+ in Water and Fish Samples Using a Chemodosimeter Based in a Rhodamine 6G Derivative and a Portable Fiber-Optic Spectrofluorimeter von Gil, Diego Bohoyo, Rodriguez-Cáceres, María Isabel, del Carmen, María, Peña, Arsenio Muñoz De La

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Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry von NOGALES-DELGADO, Sergio, FERNÁNDEZ-LEÓN, Ana María, DELGADO-ADÁMEZ, Jonathan, HERNÁNDEZ-MÉNDEZ, María Teresa, BOHOYO GIL, Diego

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Study of different nectarine cultivars and their suitability for fresh-cut processing von Nogales-Delgado, Sergio, Fuentes-Pérez, María del Carmen, Ayuso-Yuste, Concepción, Bohoyo-Gil, Diego

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Insight into the Role of Guanidinium and Cesium in Triple Cation Lead Halide Perovskites von Ramos-Terrón, Susana, Illanes, José Francisco, Bohoyo-Gil, Diego, Camacho, Luis, de Miguel, Gustavo

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quantitative CE method to analyse tau protein isoforms using coated fused silica capillaries von Bohoyo, Diego, Le Potier, Isabelle, Rivière, Céline, Klafki, Hans, Wiltfang, Jens, Taverna, Myriam

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Fluorescent Determination of Hg 2+ in Water and Fish Samples Using a Chemodosimeter Based in a Rhodamine 6G Derivative and a Portable Fiber-Optic Spectrofluorimeter von Gil, Diego Bohoyo, Rodriguez-Cáceres, María Isabel, del Carmen, María, Peña, Arsenio Muñoz De La

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Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen von Domínguez-Valhondo, Diana, Bohoyo Gil, Diego, Hernández, María Teresa, González-Gómez, David

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Cultivar characterization of stone fruits for their minimal processing von Nogales-Delgado, Sergio, Fuentes-Pérez, María del Carmen, Bohoyo-Gil, Diego

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Determination of Mercuric Ion in Water Samples with a LED Exciting and CCD Based Portable Spectrofluorimeter von Peña, Arsenio Muñoz de la, Rodríguez-Cáceres, María Isabel, Gil, Diego Bohoyo, Mahedero, María del Carmen, Hurtado-Sánchez, María del Carmen, Babiano, Reyes

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AHORRO ENERGÉTICO Y CONSERVACIÓN MEDIOAMBIENTAL EN EL PROCESADO DE FRUTAS Y HORTALIZAS IV GAMA von NOGALES DELGADO, SERGIO, DELGADO ADAMEZ, JONATHAN, FERNANDEZ LEON, ANA MARIA, FUENTES PEREZ, MARIA DEL CARMEN, BOHOYO GIL, DIEGO

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