Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil von Bueno-Costa, Francine Manhago, Zambiazi, Rui Carlos, Bohmer, Bruna Wendt, Chaves, Fábio Clasen, Silva, Wladimir Padilha da, Zanusso, Jerri Teixeira, Dutra, Iara

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Bioactive compounds in fruits from different regions of Brazil von Otero, Deborah, Antunes, Bruna, Bohmer, Bruna, Jansen, Cristina, Crizel, Michele, Lorini, Alexandre, Krumreich, Fernanda, Zambiazi, Rui Carlos

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Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes von Böhmer-Maas, Bruna Wendt, Fonseca, Laura Martins, Otero, Deborah Murowaniecki, da Rosa Zavareze, Elessandra, Zambiazi, Rui Carlos

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Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology von Böhmer-Maas, Bruna Wendt, Otero, Deborah Murowaniecki, Zambiazi, Rui Carlos, Aranha, Bianca Camargo

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Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology 1 von BÖhmer-Maas, Bruna Wendt, Otero, Deborah Murowaniecki, Zambiazi, Rui Carlos, Aranha, Bianca Camargo

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Optimization of the extraction of phenolic compounds from olive pomace using response surface methodology von Böhmer-Maas, Bruna Wendt, Otero, Deborah Murowaniecki, Zambiazi, Rui Carlos, Aranha, Bianca Camargo

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