Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum von Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

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Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus von Colle, M.J., Richard, R.P., Killinger, K.M., Bohlscheid, J.C., Gray, A.R., Loucks, W.I., Day, R.N., Cochran, A.S., Nasados, J.A., Doumit, M.E.

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Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid von Wang, X.D., Bohlscheid, J.C., Edwards, C.G.

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influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations von Bohlscheid, J.C, Fellman, J.K, Wang, X.D, Ansen, D, Edwards, C.G

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Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions von EDWARDS, C. G, BOHLSCHEID, J. C

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effect of nitrogen source on yeast metabolism and H2S formation von Sturgeon, J. Q, Bohlscheid, J. C, Edwards, C. G

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Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors von Ross, C.F, Bohlscheid, J, Weller, K

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The effect of nitrogen source on yeast metabolism and H 2 S formation von Sturgeon, J. Q., Bohlscheid, J. C., Edwards, C. G.

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The effect of nitrogen source on yeast metabolism and H^sub 2^S formation von Sturgeon, J Q, Bohlscheid, J C, Edwards, C G

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COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD-2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS von BOHLSCHEID, JEFFRI C., WANG, XIAO-DONG, MATTINSON, D. SCOTT, EDWARDS, CHARLES G.

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P04.01 Volatile profiling using an eNose allows differentiation of volatile phases derived from serum, DC, or MLC culture supernatants from healthy or leukemic samples von Baudrexler, T, Boeselt, T, Bohlscheid, S, Li, L, Schmid, C, Rank, A, Schmohl, J, Schmetzer, HM

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Debt Detection in Social Security by Sequence Classification Using Both Positive and Negative Patterns von Zhao, Yanchang, Zhang, Huaifeng, Wu, Shanshan, Pei, Jian, Cao, Longbing, Zhang, Chengqi, Bohlscheid, Hans

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Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective I... von Bohlscheid-Thomas, S, Hoting, I, Boeing, H, Wahrendorf, J

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation i... von Bohlscheid-Thomas, S, Hoting, I, Boeing, H, Wahrendorf, J

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project: EPIC: European Prospective Investiga... von BOHLSCHEID-THOMAS, S, HOTING, I, BOEING, H, WAHRENDORF, J

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Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project: EPIC: European Prospec... von BOHLSCHEID-THOMAS, S, HOTING, I, BOEING, H, WAHRENDORF, J

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Exclusive near threshold two-pion production with the MOMO experiment at COSY von Bavink, S., Bellemann, F., Berg, A., Bisplinghoff, J., Bohlscheid, G., Ernst, J., Henrich, C., Hinterberger, F., Ibald, R., Jahn, R., Jarczyk, L., Joosten, R., Kozela, A., Machner, H., Magiera, A., Maschuw, R., Mayer-Kuckuk, T., Mertler, G., Munkel, J., Neumann-Cosel, P.v., Rosendaal, D., Rossen, P.v., Schnitker, H., Scho, K., Smyrski, J., Strzalkowski, A., Tölle, R., Wurzinger, R.

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Experimental study of the pd(d p) → 3 He ππ reactions close to threshold von Bellemann, F, Berg, A, Bisplinghoff, J, Bohlscheid, G, Ernst, J, Henrich, C, Hinterberger, F, Ibald, R, Jahn, R, Joosten, R, Kilian, K, Kozela, A, Machner, H, Magiera, A, Munkel, J, von Neumann-Cosel, P, von Rossen, P, Schnitker, H, Scho, K, Smyrski, J, Toelle, R, Wilkin, C

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The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in G... von Boeing, H, Bohlscheid-Thomas, S, Voss, S, Schneeweiss, S, Wahrendorf, J

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The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: Results from the EPIC pilot study in G... von BOEING, H, BOHLSCHEID-THOMAS, S, VOSS, S, SCHNEEWEISS, S, WAHRENDORF, J

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