Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants von Rodríguez‐Marin, Nelson D., Figueroa‐Chaverra, Aylin A., Sánchez‐Jiménez, Mayerly A., Orozco‐Orrego, Vanessa, Bohórquez‐Orozco, Constanza, García, Omar R., Pinzón, Magda I., Sánchez, Leidy T., Villa, Cristian C.

Volltext