Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiot... von Treven, P., Mrak, V., Bogovič Matijašić, B., Horvat, S., Rogelj, I.

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Expression of nisin genes in cheese—A quantitative real-time polymerase chain reaction approach von Trmčić, A., Monnet, C., Rogelj, I., Bogovič Matijašić, B.

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Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri von Bogovič Matijašić, B., Koman Rajšp, M., Perko, B., Rogelj, I.

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Short Communication: Culture-Independent Detection of Lactic Acid Bacteria Bacteriocin Genes in Two Traditional Slovenian Raw Milk Cheeses and Their Microbial Consortia von Trmčić, A., Obermajer, T., Rogelj, I., Bogovič Matijašić, B.

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Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia von Bleicher, A., Stark, T., Hofmann, T., Bogovič Matijašić, B., Rogelj, I., Scherer, S., Neuhaus, K.

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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens von Novak, R, Bogovič Matijašić, B, Terčič, D, Červek, M, Gorjanc, G, Holcman, A, Levart, A, Rogelj, I

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Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221 von Bogovic-Matijasic, B, Rogelj, I, Nes, I.F, Holo, H

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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens: Bacillus spores in meat... von Novak, R., Bogovič Matijašić, B., Terčič, D., Červek, M., Gorjanc, G., Holcman, A., Levart, A., Rogelj, I.

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Engineering BmpA as a carrier for surface display of IgG-binding domain on Lactococcus lactis von Zadravec, Petra, Mavrič, Anja, Bogovič Matijašić, Bojana, Štrukelj, Borut, Berlec, Aleš

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Application of potential probiotic Lactobacillus fermentum AD1 strain in healthy dogs von Strompfová, Viola, Marciňáková, Miroslava, Simonová, Monika, Bogovič-Matijašić, Bojana, Lauková, Andrea

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Bacteriocin complex of Lactobacillus acidophilus LF221 — production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009 von Bogovič-Matijašić, Bojana, Rogelj, Irena

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Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR von Radulovic, Zorica, Mirkovic, N., Bogovic-Matijasic, Bojana, Petrusic, Milica, Petrovic, Tanja, Manojlovic, Verica, Nedovic, V.

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Application of potential probiotic Lactobacillus fermentum ADI strain in healthy dogs von Strompfova, V, Marcinakova, M, Simonova, M, Bogovic-Matijasic, B, Laukova, A

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Enumeration of probiotic microorganisms in feed mixtures von Novak, R., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept, Bogovic-Matijasic, B, Rogelj, I

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Evaluation of the Lactobacillus gasseri K7 and LF221 strains in weaned piglets for their possible probiotic use and their detection in the faeces von BOGOVICMATIJASIC, Bojana, STOJKOVIC, Sasa, SALOBIR, Janez, MALOVRH, Spela, ROGELJ, Irena

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Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue von Bogovič Matijašić, Bojana, Narat, Mojca, Zorič Peternel, Metoda, Rogelj, Irena

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Partial Characterisation of Bacteriocins Produced by Bacillus cereus Isolates from Milk and Milk Products von Bojana Bogović Matijašić, Karmen Godič Torkar

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The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems von Rogelj, Irena, Bogovič Matijašić, Bojana, Čanžek Majhenič, Andreja, Stojković, Saša

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Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells von Mojca Narat, Metoda Zorič, Bojana Bogovič Matijašić

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