Effects of ripeness and post-harvest treamtents on the firmness, acidity and canning characteristics of Babygold 6 peaches von Boggess, T.S. Jr, Heaton, E.K, Shewfelt, A.L, Parvin, D.W. Jr

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Techniques for stunning channel catfish and their effects on product quality von Boggess, T.S, Heaton, E.K, Shewfelt, A.L, Parvin, D.W

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Changes in quality of channel catfish held on ice before and after processing von Heaton, E.K, Page, J, Andrews, J.W, Boggess, T.S

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Preservation of channel catfish with some selected chemicals von Beuchat, L.R, Heaton, E.K, Boggess, T.S

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Relationship of sensory ratings with tannin components of canned peaches von Li, K.C, Boggess, T.S, Heaton, E.K

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Lipid and other compositional changes in 9 varieties of sweet potatoes during storage von Boggess, T.S, Marion, J.E, Dempsey, A.H

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