Impact of COVID-19 containment measures on perceived health and health-protective behavior: a longitudinal study von van Kersen, Warner, de Rooij, Myrna M. T., Portengen, Lützen, Diez, Nekane Sandoval, Pieterson, Inka, Tewis, Marjan, Boer, Jolanda M. A., Koppelman, Gerard, Vonk, Judith M., Vermeulen, Roel, Gehring, Ulrike, Huss, Anke, Smit, Lidwien A. M.

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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands von Goede, J. de, Verschuren, W.M.M, Boer, J.M.A, Kromhout, D, Geleijnse, J.M

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Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study von Burger, Koert N J, Beulens, Joline W J, Boer, Jolanda M A, Spijkerman, Annemieke M W, van der A, Daphne L

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Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in Life von Fransen, Heidi P, Peeters, Petra H M, Beulens, Joline W J, Boer, Jolanda M A, de Wit, G Ardine, Onland-Moret, N Charlotte, van der Schouw, Yvonne T, Bueno-de-Mesquita, H Bas, Hoekstra, Jeljer, Elias, Sjoerd G, May, Anne M

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Long-Term Exposure to Ultrafine Particles and Incidence of Cardiovascular and Cerebrovascular Disease in a Prospective Study of a Dutch Cohort von Downward, George S, van Nunen, Erik J H M, Kerckhoffs, Jules, Vineis, Paolo, Brunekreef, Bert, Boer, Jolanda M A, Messier, Kyle P, Roy, Ananya, Verschuren, W Monique M, van der Schouw, Yvonne T, Sluijs, Ivonne, Gulliver, John, Hoek, Gerard, Vermeulen, Roel

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Shift workers have a similar diet quality but higher energy intake than day workers von Hulsegge, Gerben, Boer, Jolanda MA, van der Beek, Allard J, Verschuren, WM Monique, Sluijs, Ivonne, Vermeulen, Roel, Proper, Karin I

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Sources of dietary protein in relation to blood pressure in a general Dutch population von Altorf-van der Kuil, Wieke, Engberink, Mariëlle F, Vedder, Moniek M, Boer, Jolanda M A, Verschuren, W M Monique, Geleijnse, Johanna M

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Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior? von Hoenink, Jody C, Beulens, Joline W J, Harbers, Marjolein C, Boer, Jolanda M A, Dijkstra, S Coosje, Nicolaou, Mary, van der Schouw, Yvonne T, Sluijs, Ivonne, Verschuren, W M Monique, Waterlander, Wilma, Mackenbach, Joreintje D

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The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort study von May, Anne M, Struijk, Ellen A, Fransen, Heidi P, Onland-Moret, N Charlotte, de Wit, G Ardine, Boer, Jolanda M A, van der Schouw, Yvonne T, Hoekstra, Jeljer, Bueno-de-Mesquita, H Bas, Peeters, Petra H M, Beulens, Joline W J

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Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study von Merry, Audrey H. H, Boer, Jolanda M. A, Schouten, Leo J, Feskens, Edith J. M, Verschuren, W. M. Monique, Gorgels, Anton P. M, van den Brandt, Piet A

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL von Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander

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Development of methodology for disability-adjusted life years (DALYs) calculation based on real-life data von Struijk, Ellen A, May, Anne M, Beulens, Joline W J, de Wit, G Ardine, Boer, Jolanda M A, Onland-Moret, N Charlotte, van der Schouw, Yvonne T, Bueno-de-Mesquita, H Bas, Hoekstra, Jeljer, Peeters, Petra H M

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Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years von Struijk, Ellen A, Beulens, Joline WJ, May, Anne M, Fransen, Heidi P, Boer, Jolanda MA, de Wit, G Ardine, Onland-Moret, N Charlotte, van der Schouw, Yvonne T, Hoekstra, Jeljer, Bueno-de-Mesquita, H Bas, Peeters, Petra HM

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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort von Colizzi, Chiara, Harbers, Marjolein C, Vellinga, Reina E, Verschuren, W M Monique, Boer, Jolanda M A, Biesbroek, Sander, Temme, Elisabeth H M, van der Schouw, Yvonne T

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Exploring genetic determinants of plasma total cholesterol levels and their predictive value in a longitudinal study von Lu, Yingchang, Feskens, Edith J.M, Boer, Jolanda M.A, Imholz, Sandra, Verschuren, W.M. Monique, Wijmenga, Cisca, Vaarhorst, Anika, Slagboom, Eline, Müller, Michael, Dollé, Martijn E.T

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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality von de Koning Gans, J. Margot, Uiterwaal, Cuno S.P.M, van der Schouw, Yvonne T, M.A. Boer, Jolanda, Grobbee, Diederick E, Verschuren, W.M. Monique, Beulens, Joline W.J

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Paternal and maternal history of myocardial infarction and cardiovascular diseases incidence in a Dutch cohort of middle-aged persons von van Dis, Ineke, Kromhout, Daan, Boer, Jolanda M A, Geleijnse, Johanna M, Verschuren, W M Monique

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Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake von DE GOEDE, Janette, GELEIJNSE, Johanna M, BOER, Jolanda M. A, KROMHOUT, Daan, VERSCHUREN, W. M. Monique

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Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study von Nooyens, Astrid CJ, Yildiz, Berivan, Hendriks, Lisa G, Bas, Sharell, van Boxtel, Martin PJ, Picavet, H Susan J, Boer, Jolanda MA, Verschuren, WM Monique

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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment von Pinho, Maria Gabriela M., Lakerveld, Jeroen, Harbers, Marjolein C., Sluijs, Ivonne, Vermeulen, Roel, Huss, Anke, Boer, Jolanda M. A., Verschuren, W. M. Monique, Brug, Johannes, Beulens, Joline W. J., Mackenbach, Joreintje D.

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